No Bake Granola Balls
Looking for a quick, healthy, and delicious snack that's perfect for busy days? These No Bake Granola Balls are a simple yet satisfying treat made with wholesome ingredients like rolled oats, natural peanut butter, chia seeds, and ground flaxseed. The addition of honey and mini chocolate chips creates the perfect balance of sweetness and indulgence with no oven required! Ready in just 10 minutes, these nutrient-packed bites are ideal for meal prep, on-the-go energy, or an easy post-workout snack. With their no-cook simplicity and crowd-pleasing flavor, these granola balls are sure to become a family favorite. Store them in the fridge or freezer for a convenient, grab-and-go snack with staying power!
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Recipe Information
Ingredients
- 2 cups Rolled oats
- 0.75 cups Natural peanut butter
- 0.5 cups Honey
- 2 tablespoons Chia seeds
- 2 tablespoons Ground flaxseed
- 0.5 cups Mini chocolate chips
- 1 teaspoon Vanilla extract
- 0.125 teaspoon Salt
Instructions
In a large mixing bowl, combine the rolled oats, chia seeds, ground flaxseed, mini chocolate chips, and salt. Stir well to ensure an even distribution of dry ingredients.
In a microwave-safe bowl, warm the peanut butter and honey together for 20-30 seconds, just enough to make them easier to mix.
Add the vanilla extract to the warmed peanut butter and honey mixture and stir until fully combined.
Pour the wet ingredients into the bowl of dry ingredients. Use a spatula or your hands to mix the ingredients until they form a cohesive mixture.
Using a small cookie scoop or your hands, portion out the mixture and roll it into bite-sized balls, about 1 to 1.5 inches in diameter.
Place the granola balls on a baking sheet lined with parchment paper. Once all the balls are formed, place the sheet in the refrigerator for 30 minutes to firm up.
Transfer the granola balls to an airtight container and store them in the refrigerator for up to 1 week or in the freezer for up to 3 months.
Nutrition Facts
Calories |
2394 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 120.4 g | 154% | |
| Saturated Fat | 26.4 g | 132% | |
| Polyunsaturated Fat | 4.8 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1062 mg | 46% | |
| Total Carbohydrate | 284.4 g | 103% | |
| Dietary Fiber | 41.5 g | 148% | |
| Total Sugars | 137.1 g | ||
| Protein | 79.6 g | 159% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 394 mg | 30% | |
| Iron | 15.5 mg | 86% | |
| Potassium | 1926 mg | 41% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
