Low Fat Thick and Creamy Chocolate Shake
Indulge your chocolate cravings guilt-free with this Low Fat Thick and Creamy Chocolate Shake, a luscious and satisfying treat that’s perfect for any time of day. Made with wholesome ingredients like unsweetened almond milk, frozen banana, non-fat Greek yogurt, and a touch of honey, this shake is naturally low in fat yet decadently creamy. Unsweetened cocoa powder lends a rich chocolate flavor, while a splash of vanilla extract enhances its sweetness without adding unnecessary calories. Ready in just 5 minutes, this quick and easy recipe is a must-try for chocolate lovers seeking a healthier dessert or snack option. Plus, it’s easily customizable—swap honey for maple syrup to make it vegan or toss in a few ice cubes for an even thicker texture. Serve it fresh and enjoy the perfect balance of indulgence and nutrition!
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Recipe Information
Ingredients
- 1 cup Unsweetened almond milk (or any low-fat milk alternative)
- 1 medium Frozen banana
- 2 tablespoons Unsweetened cocoa powder
- 0.25 cup Non-fat Greek yogurt
- 1 tablespoon Honey (or maple syrup for a vegan option)
- 1 teaspoon Vanilla extract
- 3 pieces Ice cubes (optional, for extra thickness)
Instructions
Peel the frozen banana and cut it into chunks to make blending easier.
In a high-speed blender, combine the almond milk, banana chunks, cocoa powder, Greek yogurt, honey, and vanilla extract.
If you prefer an extra-thick shake, add the ice cubes to the blender.
Blend on high speed for about 1-2 minutes, or until the mixture is smooth, creamy, and free of lumps.
Taste the shake and adjust the sweetness by adding more honey if needed. Blend again briefly if you add additional ingredients.
Pour the shake into a tall glass and serve immediately for maximum freshness and flavor.
Nutrition Facts
Calories |
277 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 4.2 g | 5% | |
| Saturated Fat | 1.1 g | 5% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 2 mg | 1% | |
| Sodium | 197 mg | 9% | |
| Total Carbohydrate | 54.5 g | 20% | |
| Dietary Fiber | 7.9 g | 28% | |
| Total Sugars | 33.8 g | ||
| Protein | 11.1 g | 22% | |
| Vitamin D | 2.5 mcg | 12% | |
| Calcium | 530 mg | 41% | |
| Iron | 2.1 mg | 12% | |
| Potassium | 810 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
