Peanut Butter Cinnamon Toast

Nutriscore Rating: 53/100

Elevate your breakfast or snack game with this irresistibly sweet and nutty Peanut Butter Cinnamon Toast recipe! Combining warm, crunchy toast with a creamy layer of peanut butter, this quick treat is topped off with a buttery cinnamon sugar sprinkle that melts in your mouth. Ready in just 8 minutes, it's the perfect fusion of comfort and indulgence, whether you use white, whole grain, or sourdough bread. Ideal for busy mornings or a cozy afternoon pick-me-up, this easy recipe delivers maximum flavor with minimal effort. Serve warm and enjoy a delightful balance of richness and spice that’s sure to satisfy your cravings! Keywords: peanut butter cinnamon toast, easy breakfast recipe, sweet snack ideas, quick toast recipes.

Recipe Information

• Prep Time: 5 min
• Cook Time: 3 min
• Total Time: 8 min
• Servings: 1 serving
• Difficulty: Medium

🥘 Ingredients

5 items

• 2 slices Bread (your choice, such as white, whole grain, or sourdough)
• 2 tablespoons Peanut butter
• 1 tablespoon Butter
• 1 teaspoon Brown sugar
• 0.5 teaspoon Ground cinnamon

📝 Instructions

8 steps

1. Preheat your toaster or toaster oven to medium heat.

2. In a small bowl, mix the brown sugar and ground cinnamon until well combined; set aside.

3. Toast the bread slices in the toaster or toaster oven until golden brown.

4. While the bread is toasting, gently melt the butter in the microwave or a small saucepan until it is just soft and spreadable (about 10-15 seconds in the microwave).

5. Spread a thin layer of the melted butter over one side of each toasted bread slice.

6. Evenly spread 1 tablespoon of peanut butter on top of the buttered side of each toast slice.

7. Sprinkle the cinnamon sugar mixture generously over the peanut butter layer.

8. Serve immediately while warm, and enjoy your Peanut Butter Cinnamon Toast!

Nutrition Facts

1 serving (131.5g)

Calories		534
% Daily Value*
Total Fat		30.2 g	39%
	Saturated Fat	10.8 g	54%
	Polyunsaturated Fat	0.0 g
Cholesterol		31 mg	10%
Sodium		661 mg	29%
Total Carbohydrate		49.4 g	18%
	Dietary Fiber	4.6 g	16%
	Total Sugars	10.9 g
Protein		14.6 g	29%
Vitamin D		0.2 mcg	1%
Calcium		130 mg	10%
Iron		3.6 mg	20%
Potassium		295 mg	6%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 272 cal (51.5%%)

Protein: 58 cal (11.0%%)

Carbs: 198 cal (37.4%%)