Jam Filled Oatmeal Cookies
Soft, chewy, and bursting with fruity goodness, these Jam Filled Oatmeal Cookies are the perfect balance of comfort and indulgence. Made with rolled oats, a hint of cinnamon, and a buttery dough sweetened with brown sugar, these cookies deliver a warmly spiced flavor and irresistible chewiness. Each cookie is finished with a dollop of your favorite jam nestled in the center, adding a pop of color and sweetness that makes them as beautiful as they are delicious. Ready in under 30 minutes, these wholesome treats are ideal for everything from a quick afternoon snack to an eye-catching addition to your dessert table. Customize with your jam of choice—strawberry, apricot, or even blackberry—for a truly personal twist. Perfect for sharing, these oatmeal cookies are a timeless crowd-pleaser that will keep everyone coming back for more.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 115 grams unsalted butter
- 150 grams light brown sugar
- 50 grams granulated sugar
- 1 piece large egg
- 1 teaspoon pure vanilla extract
- 130 grams all-purpose flour
- 0.5 teaspoon baking soda
- 0.5 teaspoon ground cinnamon
- 0.25 teaspoon salt
- 120 grams rolled oats
- 120 grams your choice of jam
Instructions
Preheat your oven to 180°C (350°F) and line two baking sheets with parchment paper.
In a large mixing bowl, cream together the unsalted butter, light brown sugar, and granulated sugar until the mixture is smooth and fluffy.
Add the egg and vanilla extract to the butter-sugar mixture and mix until well combined.
In a separate bowl, whisk together the all-purpose flour, baking soda, ground cinnamon, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Fold the rolled oats into the cookie dough until evenly distributed.
Using a tablespoon or small cookie scoop, portion out balls of dough and place them on the prepared baking sheets, spacing them about 5 cm (2 inches) apart.
Using your thumb or the back of a spoon, create a small indentation in the center of each dough ball.
Fill each indentation with a small amount of your chosen jam (approximately 1/2 teaspoon per cookie).
Bake the cookies for 10–12 minutes, or until the edges are lightly golden brown.
Remove the cookies from the oven and let them cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Serve and enjoy your homemade jam-filled oatmeal cookies!
Nutrition Facts
Calories |
2918 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 112.9 g | 145% | |
| Saturated Fat | 60.7 g | 304% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 441 mg | 147% | |
| Sodium | 750 mg | 33% | |
| Total Carbohydrate | 458.7 g | 167% | |
| Dietary Fiber | 18.1 g | 65% | |
| Total Sugars | 260.7 g | ||
| Protein | 40.9 g | 82% | |
| Vitamin D | 1.0 mcg | 5% | |
| Calcium | 254 mg | 20% | |
| Iron | 13.7 mg | 76% | |
| Potassium | 1063 mg | 23% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
