Peanut Butter Chocolate Stuffed French Toast with Jam Syrup
Indulge in the ultimate breakfast decadence with Peanut Butter Chocolate Stuffed French Toast with Jam Syrup—a luscious combination of creamy peanut butter, melty chocolate chips, and pillowy slices of brioche or challah bread, nestled together and cooked to golden perfection. This easy-to-make stuffed French toast is dipped in a rich egg mixture infused with vanilla and cinnamon for a hint of sweetness and spice, then paired with a warm, tangy jam syrup that takes the dish to gourmet heights. Perfect for impressing guests or treating yourself to a decadent morning, this irresistible recipe is ready in just 25 minutes and can be customized with your favorite fruit jams for added flair. Serve it hot, drizzled with jam syrup, and garnished with a dusting of powdered sugar for a show-stopping start to the day! Keywords: stuffed French toast, peanut butter chocolate recipe, jam syrup, decadent breakfast ideas, sweet brunch recipes.
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Recipe Information
Ingredients
- 4 slices Thick-sliced bread (like brioche or challah)
- 4 tablespoons Peanut butter
- 4 tablespoons Chocolate chips
- 2 Eggs
- 0.5 cup Milk
- 1 teaspoon Vanilla extract
- 0.5 teaspoon Cinnamon
- 2 tablespoons Butter (for cooking)
- 0.5 cup Fruit jam (e.g., strawberry or raspberry)
- 2 tablespoons Water
- 2 tablespoons Powdered sugar (optional, for garnish)
Instructions
In a small bowl, prepare the stuffing by spreading 2 tablespoons of peanut butter onto 2 slices of bread. Sprinkle 2 tablespoons of chocolate chips on top of each peanut butter-covered slice.
Place the remaining slices of bread on top to make 2 sandwiches. Press gently to seal.
In a shallow dish, whisk together eggs, milk, vanilla extract, and cinnamon to create the egg mixture.
Dip each sandwich into the egg mixture, making sure to coat both sides thoroughly. Let each side soak for about 10 seconds.
In a large skillet, melt 1 tablespoon of butter over medium heat. Cook each stuffed sandwich for 3-4 minutes per side, or until golden brown and cooked through. Repeat with the second tablespoon of butter for the second batch, if necessary.
While the French toast is cooking, prepare the jam syrup. In a small saucepan over medium heat, combine the fruit jam and water. Stir until smooth and heated through, about 2-3 minutes. Remove from heat and set aside.
To serve, slice the stuffed French toast diagonally and drizzle with the warm jam syrup. Dust with powdered sugar, if desired.
Serve immediately and enjoy this indulgent breakfast treat!
Nutrition Facts
Calories |
1923 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 97.5 g | 125% | |
| Saturated Fat | 42.2 g | 211% | |
| Polyunsaturated Fat | 8.6 g | ||
| Cholesterol | 506 mg | 169% | |
| Sodium | 960 mg | 42% | |
| Total Carbohydrate | 230.9 g | 84% | |
| Dietary Fiber | 12.4 g | 44% | |
| Total Sugars | 134.9 g | ||
| Protein | 49.5 g | 99% | |
| Vitamin D | 3.6 mcg | 18% | |
| Calcium | 372 mg | 29% | |
| Iron | 9.4 mg | 52% | |
| Potassium | 1193 mg | 25% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
