Peanut Butter Chews
Indulge in the nostalgia of homemade Peanut Butter Chews, a no-bake treat that's irresistibly chewy, crunchy, and packed with peanut butter goodness! Perfectly blending creamy peanut butter, puffed rice cereal, and a hint of vanilla, these chewy bars are bound together with a luscious combination of granulated sugar and light corn syrup for a delightful caramel-like sweetness. With just 15 minutes of prep and cook time, this quick and easy recipe is ideal for busy weekdays, potlucks, or after-school snacks. Serve them as bite-sized squares or indulgent bars—either way, they’re sure to be a hit with kids and adults alike. Plus, they store beautifully, making them a make-ahead favorite for on-the-go munching. Whether you're satisfying a sweet tooth or planning a nostalgic treat, these Peanut Butter Chews bring simplicity and deliciousness to your kitchen!
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Recipe Information
Ingredients
- 200 grams Granulated sugar
- 120 ml Light corn syrup
- 180 grams Creamy peanut butter
- 1 teaspoon Vanilla extract
- 150 grams Rice cereal (such as puffed rice cereal)
- 1 tablespoon Butter (for greasing)
Instructions
Lightly grease a 9x13-inch baking dish with butter and set aside.
In a medium-sized saucepan, combine the granulated sugar and light corn syrup. Place the saucepan over medium heat and stir continuously until the sugar has fully dissolved and the mixture begins to boil.
Once the mixture starts boiling, remove it from the heat and immediately stir in the creamy peanut butter and vanilla extract until smooth and well combined.
Add the rice cereal to the saucepan and gently fold it into the peanut butter mixture until the cereal is fully coated.
Transfer the mixture into the prepared baking dish. Use a spatula or your hands (lightly greased with butter) to press the mixture evenly into the dish.
Allow the Peanut Butter Chews to cool at room temperature for about 30 minutes, or until fully set.
Once cooled and set, cut into 12 equal-sized squares or bars. Serve immediately or store in an airtight container for up to a week.
Nutrition Facts
Calories |
2885 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 103.1 g | 132% | |
| Saturated Fat | 24.3 g | 122% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 31 mg | 10% | |
| Sodium | 906 mg | 39% | |
| Total Carbohydrate | 461.8 g | 168% | |
| Dietary Fiber | 13.5 g | 48% | |
| Total Sugars | 308.4 g | ||
| Protein | 56.5 g | 113% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 121 mg | 9% | |
| Iron | 23.8 mg | 132% | |
| Potassium | 1282 mg | 27% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
