No Bake Peanut Butter Cookies W Corn Flakes
Indulge in the ultimate no-bake treat with these irresistibly crunchy and sweet No Bake Peanut Butter Cookies with Corn Flakes. Ready in just 10 minutes, these effortless cookies combine the creamy richness of peanut butter with the satisfying crunch of corn flakes for a nostalgic dessert that’s sure to impress. Sweetened with granulated sugar and light corn syrup, and delicately flavored with vanilla extract, this no-bake recipe delivers the perfect balance of flavors without ever needing to turn on the oven. Perfect for busy days, easy entertaining, or a fun project with kids, these cookies set beautifully in just minutes and are the ideal grab-and-go snack. Whether you're craving something quick or looking to satisfy your sweet tooth, these no-bake peanut butter cookies are a must-try!
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Recipe Information
Ingredients
- 4 cups Corn flakes cereal
- 1 cup Creamy peanut butter
- 0.75 cup Granulated sugar
- 0.5 cup Light corn syrup
- 1 teaspoon Vanilla extract
Instructions
Prepare a large sheet of wax paper or parchment paper on your countertop for the cookies to cool on.
In a medium-sized saucepan, combine the sugar and light corn syrup. Cook the mixture over medium heat, stirring constantly, until the sugar dissolves and the mixture begins to gently bubble. This should take about 3-5 minutes.
Once bubbling, remove the saucepan from the heat and immediately stir in the peanut butter and vanilla extract. Mix until smooth and well combined.
Add the corn flakes to the peanut butter mixture and gently fold them in until they are evenly coated.
Using a tablespoon or small cookie scoop, drop spoonfuls of the mixture onto the prepared wax or parchment paper. Work quickly before the mixture cools and hardens.
Allow the cookies to cool and set at room temperature for about 20-30 minutes.
Once set, enjoy your no-bake peanut butter cookies! Store any leftovers in an airtight container at room temperature for up to a week.
Nutrition Facts
Calories |
2772 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 120.4 g | 154% | |
| Saturated Fat | 22.5 g | 112% | |
| Polyunsaturated Fat | 0.9 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1898 mg | 83% | |
| Total Carbohydrate | 386.6 g | 141% | |
| Dietary Fiber | 19.0 g | 68% | |
| Total Sugars | 272.9 g | ||
| Protein | 66.9 g | 134% | |
| Vitamin D | 6.0 mcg | 30% | |
| Calcium | 154 mg | 12% | |
| Iron | 38.0 mg | 211% | |
| Potassium | 1644 mg | 35% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
