Cornflake Candy Squares
Satisfy your sweet tooth with these irresistibly crunchy and chewy Cornflake Candy Squares! Perfectly blending the nostalgic comfort of cornflakes cereal with the rich, nutty creaminess of peanut butter, this no-bake treat delivers big flavor with minimal effort. With just five simple pantry staples—cornflakes, sugar, light corn syrup, peanut butter, and vanilla extract—you can whip up a crowd-pleasing dessert in under 15 minutes. A quick simmer transforms the sugar and corn syrup into a luscious syrup that binds the cereal into soft, golden squares bursting with texture. Whether you’re looking for an easy recipe to share at potlucks, a kid-friendly snack, or a gluten-free dessert option, these candy squares are a guaranteed hit. Plus, they store beautifully, making them a perfect make-ahead treat!
Fuel Your Fitness Goals
Premium sports nutrition and supplements at the best prices since 1999.
Over 25 years of sports nutrition excellence
Recipe Information
Ingredients
- 4 cups cornflakes cereal
- 1 cup granulated sugar
- 1 cup light corn syrup
- 1 cup peanut butter (creamy or crunchy)
- 1 teaspoon vanilla extract
- 1 tablespoon butter (optional, for greasing pan)
Instructions
Prepare a 9x9-inch baking pan by greasing it lightly with butter or lining it with parchment paper for easy removal of the candy squares.
In a medium saucepan, combine the granulated sugar and light corn syrup. Stir the mixture over medium heat until the sugar dissolves and it begins to simmer. This should take about 3-4 minutes.
Remove the saucepan from the heat and immediately stir in the peanut butter and vanilla extract until smooth and fully combined.
In a large mixing bowl, measure out the cornflakes cereal. Pour the warm peanut butter mixture over the cornflakes and gently fold with a spatula, ensuring all the cereal is evenly coated.
Transfer the mixture into the prepared baking pan. Use a spatula or the back of a spoon to press the mixture evenly into the pan, making sure it is compact and level.
Allow the candy to cool at room temperature for about 30 minutes, or until firm enough to cut.
Once set, cut the candy into squares or rectangles of your desired size.
Serve immediately or store in an airtight container at room temperature for up to one week.
Nutrition Facts
Calories |
326 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.1 g | 14% | |
| Saturated Fat | 2.5 g | 13% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 3 mg | 1% | |
| Sodium | 224 mg | 10% | |
| Total Carbohydrate | 52.7 g | 19% | |
| Dietary Fiber | 1.9 g | 7% | |
| Total Sugars | 35.8 g | ||
| Protein | 6.3 g | 13% | |
| Vitamin D | 0.7 mcg | 3% | |
| Calcium | 14 mg | 1% | |
| Iron | 5.8 mg | 32% | |
| Potassium | 146 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
