Special K Cookies
Indulge in the nostalgic crunch of homemade Special K Cookies—a no-bake treat that's ready in just 15 minutes! Featuring a delectable blend of creamy peanut butter, sweet light corn syrup, and a hint of vanilla extract, these cookies are perfectly balanced by the satisfying crispness of Special K cereal. With minimal prep and no oven required, they’re an effortless dessert or snack that’s perfect for your next gathering or lunchbox surprise. Whether you’re looking for a quick, fuss-free recipe or a sweet trip down memory lane, these chewy, crispy cereal cookies hit all the right notes. Whip up a batch today and savor their irresistible, classic flavor!
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Recipe Information
Ingredients
- 1 cup granulated sugar
- 1 cup light corn syrup
- 1 cup creamy peanut butter
- 1 teaspoon vanilla extract
- 6 cups Special K cereal
- 1 sheet parchment paper
Instructions
Prepare a large baking sheet by lining it with parchment paper and set aside.
In a medium saucepan, combine the granulated sugar and light corn syrup. Heat the mixture over medium heat, stirring frequently, until the sugar dissolves and the mixture begins to bubble. This should take about 3-4 minutes. Do not allow it to boil vigorously.
Remove the saucepan from heat and quickly stir in the peanut butter and vanilla extract until smooth and fully incorporated.
Add the Special K cereal to the saucepan and gently fold the mixture until all the cereal is evenly coated.
Using a tablespoon or small cookie scoop, drop portions of the cereal mixture onto the prepared baking sheet. Work quickly, as the mixture will begin to set as it cools.
Allow the cookies to cool and set completely at room temperature for about 20-30 minutes.
Once set, transfer the cookies to an airtight container for storage. They can be stored at room temperature for up to a week.
Nutrition Facts
Calories |
2826 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 121.5 g | 156% | |
| Saturated Fat | 22.2 g | 111% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2211 mg | 96% | |
| Total Carbohydrate | 368.0 g | 134% | |
| Dietary Fiber | 14.8 g | 53% | |
| Total Sugars | 224.4 g | ||
| Protein | 95.3 g | 191% | |
| Vitamin D | 6.0 mcg | 30% | |
| Calcium | 149 mg | 11% | |
| Iron | 112.4 mg | 624% | |
| Potassium | 1820 mg | 39% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
