Nutrition Facts for Peanut butter cheerios treats
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Peanut Butter Cheerios Treats

Image of Peanut Butter Cheerios Treats
Nutriscore Rating: 54/100

Satisfy your snack cravings with these irresistibly chewy and wholesome Peanut Butter Cheerios Treats! This no-bake recipe combines the comforting crunch of Cheerios cereal with the creamy richness of peanut butter and the natural sweetness of honey for a treat that’s both kid-friendly and perfect for adults. Infused with a hint of vanilla and a sprinkle of optional salt, these bars strike the perfect balance between salty and sweet. Ready in just 15 minutes with minimal effort, they’re a great choice for meal prepping snacks or whipping up a quick dessert. Perfect for lunchboxes, road trips, or a midday pick-me-up, these treats are conveniently made in an 8x8 pan and can be stored for up to a week. Looking for an easy and delicious way to elevate your snack game? These Peanut Butter Cheerios Treats are here to impress!

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Recipe Information

⏱️
Prep Time
10 min
πŸ”₯
Cook Time
5 min
πŸ•
Total Time
15 min
πŸ‘₯
Servings
12 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

5 items
  • 4 cups Cheerios cereal
  • 1 cup Peanut butter
  • 0.5 cup Honey
  • 1 teaspoon Vanilla extract
  • 0.25 teaspoon Salt (optional)
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

8 steps
1

Line an 8x8 inch pan with parchment paper or lightly grease it with cooking spray. Set aside.

2

In a medium saucepan, combine the peanut butter and honey. Place the saucepan over medium heat and stir continuously until the mixture is smooth and starts to bubble lightly, about 3-5 minutes.

3

Remove the saucepan from heat and stir in the vanilla extract and salt (if using).

4

Pour the warm peanut butter mixture over the Cheerios in a large mixing bowl. Mix gently with a rubber spatula or wooden spoon until the cereal is evenly coated.

5

Transfer the mixture into the prepared pan. Use the back of a spoon or your hands (lightly greased) to press the mixture firmly and evenly into the pan.

6

Let the mixture cool completely at room temperature, about 30-60 minutes, or refrigerate for 20 minutes if you're in a hurry.

7

Once set, remove from the pan and cut into 12 squares or desired serving sizes.

8

Store the treats in an airtight container at room temperature for up to a week, or in the refrigerator for a firmer texture.

⚑
Cooking Tip: Take your time with each step for the best results!
201
cal
5.7g
protein
23.4g
carbs
10.8g
fat

Nutrition Facts

1 serving (45.2g)
Calories
201
% Daily Value*
Total Fat 10.8 g 14%
Saturated Fat 2.1 g 10%
Polyunsaturated Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 201 mg 9%
Total Carbohydrate 23.4 g 9%
Dietary Fiber 2.6 g 9%
Total Sugars 12.5 g
Protein 5.7 g 11%
Vitamin D 0.4 mcg 2%
Calcium 56 mg 4%
Iron 2.4 mg 14%
Potassium 163 mg 3%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

43.9%%
10.6%%
45.5%%
Fat: 1162 cal (45.5%%)
Protein: 271 cal (10.6%%)
Carbs: 1122 cal (43.9%%)