No Bake Cereal Bars
Whip up these irresistibly easy No Bake Cereal Bars for a quick, wholesome snack that’s perfect for all ages! This recipe combines crunchy cereal, creamy peanut butter, and naturally sweet honey for a chewy treat that's as satisfying as it is simple to make—no oven required. With just 10 minutes of prep time, these bars come together effortlessly and can be customized with optional mix-ins like mini chocolate chips for an extra indulgence. Perfectly balanced with a hint of vanilla and optional salt, they deliver a deliciously sweet and salty flavor that makes them an instant crowd-pleaser. Serve them as a grab-and-go breakfast, a lunchbox favorite, or an after-school snack the whole family will love. Plus, they store beautifully in the fridge for up to a week, making them a convenient make-ahead option. Don't miss this no-bake recipe that hits all the right notes of flavor, texture, and ease!
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Recipe Information
Ingredients
- 3 cups Cereal (e.g., Rice Krispies or Cheerios)
- 1 cup Creamy peanut butter
- 1 cup Honey
- 1 teaspoon Vanilla extract
- 0.5 cup Mini chocolate chips (optional)
- 0.25 teaspoon Salt (optional)
Instructions
Line an 8x8-inch pan with parchment paper, leaving some overhang on the sides for easy removal later.
In a medium microwave-safe bowl, combine the peanut butter and honey.
Microwave the mixture for 30 seconds to 1 minute, stirring halfway through, until the peanut butter and honey are melted and smooth. Alternatively, you can heat the mixture on the stove over low heat.
Stir in the vanilla extract and optional salt to the peanut butter and honey mixture.
In a large mixing bowl, add the cereal.
Pour the melted peanut butter and honey mixture over the cereal, and stir gently until all of the cereal is evenly coated.
If using mini chocolate chips, allow the mixture to cool for 5 minutes, then fold them in to prevent melting.
Transfer the mixture to the prepared pan, and press it firmly into an even layer using a spatula or your hands (lightly greased to prevent sticking).
Refrigerate the pan for at least 1 hour, or until the bars are firm and set.
Once set, lift the bars out of the pan using the parchment paper overhang and place them on a cutting board.
Slice into 12 equal bars and serve. Store leftovers in an airtight container in the refrigerator for up to 1 week.
Nutrition Facts
Calories |
258 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12.6 g | 16% | |
| Saturated Fat | 3.3 g | 16% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 1 mg | 0% | |
| Sodium | 185 mg | 8% | |
| Total Carbohydrate | 34.3 g | 12% | |
| Dietary Fiber | 2.5 g | 9% | |
| Total Sugars | 26.6 g | ||
| Protein | 6.3 g | 13% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 44 mg | 3% | |
| Iron | 2.0 mg | 11% | |
| Potassium | 182 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
