Peanut Butter and Jelly Pie
Indulge in nostalgic flavors with this delightful Peanut Butter and Jelly Pie, a no-bake dessert that's as simple as it is irresistible! Featuring a buttery graham cracker crust, a velvety peanut butter filling, and swirls of fruity jelly, this pie transforms the classic sandwich pairing into a decadent treat. The creamy mixture of cream cheese and whipped cream ensures each bite is rich yet light, while the optional toppings of chopped peanuts and whipped cream add texture and elegance. Perfect for busy schedules, this pie comes together in just 20 minutes of prep and requires no oven time, making it an effortless addition to any gathering. Serve it chilled for a refreshing dessert that’s sure to charm peanut butter lovers and kids at heart alike.
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Recipe Information
Ingredients
- 1.5 cups Graham cracker crumbs
- 6 tablespoons Unsalted butter, melted
- 8 ounces Cream cheese, softened
- 1 cup Peanut butter (creamy)
- 1 cup Powdered sugar
- 1 cup Heavy whipping cream
- 0.5 cup Strawberry or grape jelly
- 2 tablespoons Chopped peanuts (optional, for garnish)
- N/A Whipped cream (optional, for garnish)
Instructions
In a medium bowl, combine the graham cracker crumbs and melted butter until the mixture resembles wet sand.
Press the crust mixture evenly into the bottom and up the sides of a 9-inch pie dish. Place the crust in the freezer to set while preparing the filling.
In a large bowl, beat the softened cream cheese and peanut butter together with a hand or stand mixer until smooth and creamy.
Gradually add the powdered sugar to the mixture and continue beating until fully combined.
In a separate bowl, whip the heavy whipping cream to stiff peaks using a hand or stand mixer. Gently fold the whipped cream into the peanut butter mixture until fully incorporated and light.
Spread the peanut butter filling evenly into the prepared crust.
Take the jelly and microwave for 10-15 seconds to make it more spreadable. Spoon the jelly over the peanut butter layer in dollops and gently swirl it with a knife or skewer for a marbled effect.
Cover the pie with plastic wrap and refrigerate for at least 4 hours, or until completely set.
Before serving, garnish the pie with chopped peanuts and whipped cream, if desired.
Slice and serve chilled. Enjoy your Peanut Butter and Jelly Pie!
Nutrition Facts
Calories |
5304 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 378.0 g | 485% | |
| Saturated Fat | 170.9 g | 854% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 692 mg | 231% | |
| Sodium | 2979 mg | 130% | |
| Total Carbohydrate | 405.1 g | 147% | |
| Dietary Fiber | 20.7 g | 74% | |
| Total Sugars | 253.1 g | ||
| Protein | 90.6 g | 181% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 504 mg | 39% | |
| Iron | 12.0 mg | 67% | |
| Potassium | 2182 mg | 46% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
