Peanut Butter and Jelly Moose
Indulge in the nostalgic pairing of peanut butter and jelly in a truly decadent form with this Peanut Butter and Jelly Mousse recipe. Perfect for dessert lovers, this dish combines airy peanut butter mousse with a silky-smooth fruit jelly layer, creating an irresistible symphony of creamy and fruity flavors. Highlighted by its velvety texture, thanks to whipped heavy cream and softened cream cheese, this recipe is elevated with a touch of unflavored gelatin for the perfect set. Topped with crushed peanuts and fresh berries for a delightful crunch and freshness, this no-bake treat is surprisingly easy to prepare in under 30 minutes, and its vibrant layers make it an eye-catching addition to any dessert table. Whether you're hosting a dinner party or indulging your inner kid at heart, this playful take on a classic PB&J is sure to be a crowd-pleaser.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1.5 cups heavy cream
- 0.5 cups smooth peanut butter
- 0.25 cups powdered sugar
- 4 ounces cream cheese (softened)
- 1 teaspoon vanilla extract
- 0.5 cups grape jelly (or preferred fruit jelly)
- 1 teaspoon unflavored gelatin powder
- 1 tablespoon water
- 0.25 cups crushed peanuts (optional, for garnish)
- 0.5 cups fresh berries (optional, for garnish)
Instructions
In a small bowl, combine 1 teaspoon of unflavored gelatin powder with 1 tablespoon of water. Stir and let it bloom for 5 minutes.
In a microwave or small saucepan, gently heat the grape jelly until it is smooth and slightly runny (about 15-20 seconds in the microwave). Whisk in the bloomed gelatin until fully dissolved. Set aside to cool to room temperature.
In a large mixing bowl, use a hand or stand mixer to whip the heavy cream until it forms stiff peaks. Transfer to the refrigerator to keep cool while preparing the peanut butter mixture.
In another mixing bowl, beat the softened cream cheese, smooth peanut butter, powdered sugar, and vanilla extract together until smooth and creamy.
Fold one-third of the whipped cream into the peanut butter mixture to lighten it. Then, gently fold in the remaining whipped cream until no streaks remain.
Spoon or pipe the peanut butter mousse into serving glasses, filling each about halfway. Smooth the tops if necessary.
Pour a thin layer of the prepared jelly mixture over the peanut butter mousse in each glass. Spread it evenly for clean layers.
Chill the assembled mousse in the refrigerator for at least 2 hours, or until set.
Before serving, garnish with crushed peanuts and fresh berries, if desired.
Nutrition Facts
Calories |
3061 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 239.1 g | 307% | |
| Saturated Fat | 108.6 g | 543% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 486 mg | 162% | |
| Sodium | 1056 mg | 46% | |
| Total Carbohydrate | 159.7 g | 58% | |
| Dietary Fiber | 13.9 g | 50% | |
| Total Sugars | 110.8 g | ||
| Protein | 48.4 g | 97% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 166 mg | 13% | |
| Iron | 5.4 mg | 30% | |
| Potassium | 523 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
