Peanut Butter and Apple Bacon Sandwiches
Elevate your sandwich game with these irresistible Peanut Butter and Apple Bacon Sandwiches—a delectable combination of sweet, savory, and crispy flavors. This easy-to-make recipe features creamy peanut butter, crisp apple slices (like Honeycrisp or Granny Smith), and smoky cooked bacon, all layered between golden-buttered bread toasted to perfection on a skillet. A drizzle of honey adds a subtle sweetness that perfectly complements the bacon and apple, making each bite an unforgettable experience. Ready in just 15 minutes, this unique sandwich is perfect for a quick lunch, a gourmet snack, or even breakfast. Whether you choose sourdough or whole wheat bread, this recipe is sure to become your new favorite twist on a classic comfort food.
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Recipe Information
Ingredients
- 4 slices Bread (your choice, such as sourdough or whole wheat)
- 4 tablespoons Peanut butter
- 1 medium Apple (such as Honeycrisp or Granny Smith, thinly sliced)
- 4 slices Cooked bacon
- 2 tablespoons Butter (softened)
- 2 teaspoons Honey (optional)
Instructions
1. Lay out the bread slices on a clean surface. Spread 1 tablespoon of peanut butter evenly onto one side of each slice of bread.
2. Layer thin apple slices on two of the peanut butter-covered bread slices. Arrange the apple slices so they slightly overlap for even coverage.
3. Place 2 slices of cooked bacon on top of the apple slices on each sandwich.
4. If using honey, drizzle 1 teaspoon over the bacon on each sandwich for an extra touch of sweetness.
5. Top each sandwich with the remaining slices of bread, peanut butter side down, to form two full sandwiches.
6. Heat a skillet or griddle over medium heat. Spread 1/2 tablespoon of butter on the outer side of each sandwich slice (both the top and bottom).
7. Place the sandwiches on the skillet and cook for 2-3 minutes on each side, or until the bread is golden brown and crispy.
8. Remove the sandwiches from the skillet, let cool for 1-2 minutes, then slice in half and serve warm.
Nutrition Facts
Calories |
1283 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 71.6 g | 92% | |
| Saturated Fat | 25.9 g | 130% | |
| Polyunsaturated Fat | 10.0 g | ||
| Cholesterol | 94 mg | 31% | |
| Sodium | 1473 mg | 64% | |
| Total Carbohydrate | 134.4 g | 49% | |
| Dietary Fiber | 12.0 g | 43% | |
| Total Sugars | 47.0 g | ||
| Protein | 42.0 g | 84% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 254 mg | 20% | |
| Iron | 7.7 mg | 43% | |
| Potassium | 904 mg | 19% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
