Cheddar Apple Ham Cheese Sandwiches
Take your grilled cheese game to the next level with these irresistible Cheddar Apple Ham Cheese Sandwiches! Perfectly balancing sweet and savory, this recipe layers sharp cheddar cheese, savory slices of cooked ham, and crisp apple slices on your favorite bread. Add a touch of tangy honey mustard for an optional flavor boost, then grill to golden perfection with a buttery crust that’s satisfyingly crisp. Whether you’re using tangy Granny Smith or sweet Honeycrisp apples, their freshness adds a delightful crunch that pairs beautifully with the melty cheese. Ready in just 15 minutes, this easy and gourmet sandwich is perfect for lunch, dinner, or even an indulgent snack. Serve these warm, gooey delights with a cup of soup or a side salad for a meal that’s as comforting as it is delicious.
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Recipe Information
Ingredients
- 4 slices Bread (your choice, e.g., sourdough or whole wheat)
- 4 slices Sharp cheddar cheese
- 4 slices Cooked ham
- 1 small Apple (e.g., Granny Smith or Honeycrisp)
- 2 tablespoons Unsalted butter
- 2 teaspoons Honey mustard (optional)
Instructions
Core the apple and slice it thinly into rounds or half-moons, depending on your preference.
Lay out the bread slices on a clean surface. If using honey mustard, spread 1 teaspoon on one side of two slices of bread.
Layer the sandwiches as follows: one slice of cheddar cheese, two slices of ham, a layer of apple slices (overlapping slightly), and another slice of cheddar cheese. Top with the second slice of bread (spread side down if using honey mustard).
Heat a nonstick skillet or griddle over medium heat.
Spread 1 tablespoon of butter on the outside of one side of each sandwich (use half a tablespoon for each slice of bread).
Place the buttered side of each sandwich face down in the skillet. Butter the remaining sides while the first side cooks.
Cook for 2-3 minutes on one side, pressing gently with a spatula, until golden brown and the cheese begins to melt.
Carefully flip the sandwiches and cook for another 2-3 minutes, until golden brown and the cheese is fully melted.
Remove from the skillet, let cool for 1 minute, then slice in half (optional) and serve warm.
Nutrition Facts
Calories |
634 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 38.0 g | 49% | |
| Saturated Fat | 21.5 g | 108% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 124 mg | 41% | |
| Sodium | 1311 mg | 57% | |
| Total Carbohydrate | 43.3 g | 16% | |
| Dietary Fiber | 4.5 g | 16% | |
| Total Sugars | 13.8 g | ||
| Protein | 33.7 g | 67% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 481 mg | 37% | |
| Iron | 2.7 mg | 15% | |
| Potassium | 348 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
