Peaked and Tweaked Tater Tot Casserole
Elevate your comfort food game with this *Peaked and Tweaked Tater Tot Casserole*! Bursting with hearty ground beef, savory diced onions, and aromatic garlic, this crowd-pleasing classic is given a flavorful twist with a creamy blend of cream of mushroom, cream of chicken, and sour cream. Packed with vibrant frozen mixed vegetables and crowned with golden, crispy tater tots and a melty layer of cheddar cheese, this casserole is both indulgent and satisfying. Perfectly seasoned with Worcestershire sauce, paprika, and green onions, it’s a one-pan wonder that’s easy to prepare in under 20 minutes and bakes to bubbly perfection. Whether for a family dinner or a potluck, this comforting delight serves up to eight and is sure to be the star of your table!
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Recipe Information
Ingredients
- 1 pound ground beef
- 1 onion, diced
- 2 garlic cloves, minced
- 1 can (10.5 ounces) cream of mushroom soup
- 1 can (10.5 ounces) cream of chicken soup
- 1 cup sour cream
- 1.5 cups frozen mixed vegetables
- 2 cups shredded cheddar cheese
- 1 bag (32 ounces) tater tots
- 1 tablespoon Worcestershire sauce
- 1 teaspoon salt
- 0.5 teaspoon pepper
- 0.5 teaspoon paprika (optional, for garnish)
- 2 green onions, chopped (optional, for garnish)
Instructions
Preheat your oven to 375°F (190°C) and lightly grease a 9x13-inch casserole dish.
In a large skillet over medium heat, cook the ground beef until browned and fully cooked, breaking it up into crumbles as it cooks. Drain excess grease if needed.
Add the diced onion and minced garlic to the skillet with the beef and sauté for 2–3 minutes until fragrant and the onion softens.
Stir in the Worcestershire sauce, salt, and pepper, then remove the skillet from heat.
In a large mixing bowl, combine the cream of mushroom soup, cream of chicken soup, and sour cream. Mix until fully blended.
Add the cooked beef mixture, frozen mixed vegetables, and 1 cup of shredded cheddar cheese to the bowl. Stir until evenly combined.
Spread the beef and vegetable mixture evenly into the prepared casserole dish.
Top the mixture with an even layer of tater tots, arranging them neatly if desired.
Sprinkle the remaining 1 cup of shredded cheddar cheese over the top of the tater tots.
Bake in the preheated oven for 40–45 minutes, or until the casserole is bubbling and the tater tots are golden and crispy.
Remove the casserole from the oven and let it cool for 5 minutes before garnishing with paprika, green onions, or both, if desired.
Serve warm and enjoy!
Nutrition Facts
Calories |
652 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 46.8 g | 60% | |
| Saturated Fat | 17.9 g | 89% | |
| Polyunsaturated Fat | 7.6 g | ||
| Cholesterol | 87 mg | 29% | |
| Sodium | 1269 mg | 55% | |
| Total Carbohydrate | 39.2 g | 14% | |
| Dietary Fiber | 3.8 g | 14% | |
| Total Sugars | 5.8 g | ||
| Protein | 22.3 g | 45% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 330 mg | 25% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 564 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
