Peachy Mold
Delight your taste buds with the nostalgic charm of Peachy Mold, a no-bake dessert that combines fruity sweetness with creamy decadence. This retro-inspired recipe features peach-flavored gelatin infused with the natural juice of canned peaches, blended seamlessly with smooth cream cheese and fluffy whipped topping for a silky texture. With bites of juicy diced peaches throughout, this dessert offers a refreshing burst of flavor in every slice. Perfectly set in a stunning gelatin mold or bundt pan, it's a show-stopping centerpiece for holidays, potlucks, or family gatherings. Ready in minutes and chilled to perfection, Peachy Mold is an effortless yet impressive dessert that’s sure to be a crowd-pleaser.
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Recipe Information
Ingredients
- 6 oz Peach-flavored gelatin
- 2 cups Boiling water
- 1 cup Cold water
- 15 oz Canned sliced peaches (in juice)
- 1 cup Whipped topping
- 4 oz Cream cheese
Instructions
In a large mixing bowl, dissolve the peach-flavored gelatin in 2 cups of boiling water. Stir well until fully dissolved.
Add 1 cup of cold water to the gelatin mixture and stir to combine. Set aside to cool slightly.
Drain the canned sliced peaches, reserving the juice. Dice the peaches into smaller pieces for easier mixing.
Using an electric mixer, beat the cream cheese until smooth and creamy. Slowly add the reserved peach juice to the cream cheese, mixing until well combined and smooth.
Fold the cream cheese mixture into the cooled gelatin, stirring gently until combined.
Add the diced peaches and whipped topping to the gelatin mixture, folding gently to incorporate everything evenly.
Pour the mixture into a 6-cup gelatin mold or bundt pan. Smooth the top with a spatula to level.
Refrigerate for at least 4 hours or until fully set.
To unmold, dip the mold in warm water for a few seconds to loosen the edges. Invert onto a serving platter and gently shake to release.
Slice and serve immediately, optionally garnished with additional whipped topping or fresh peach slices.
Nutrition Facts
Calories |
870 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 53.0 g | 68% | |
| Saturated Fat | 31.6 g | 158% | |
| Polyunsaturated Fat | 2.3 g | ||
| Cholesterol | 157 mg | 52% | |
| Sodium | 507 mg | 22% | |
| Total Carbohydrate | 92.6 g | 34% | |
| Dietary Fiber | 5.1 g | 18% | |
| Total Sugars | 84.4 g | ||
| Protein | 12.2 g | 24% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 170 mg | 13% | |
| Iron | 1.0 mg | 6% | |
| Potassium | 717 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
