Peachy Keen Hotlanta Cole Slaw
Brighten up your summer spread with this vibrant and flavor-packed Peachy Keen Hotlanta Cole Slaw! This Southern-inspired side dish combines crisp green and red cabbages with a pop of sweetness from fresh peaches and a subtle kick from minced jalapeño. Tossed in a creamy, tangy dressing made with peach preserves, apple cider vinegar, and a hint of honey, this slaw strikes the perfect balance between sweet and spicy. Fresh cilantro adds a bright, herbaceous finish, making it an ideal pairing for smoky barbecue or crispy fried chicken. Ready in just 20 minutes and best served chilled, this unique peach coleslaw recipe is a must-try for your next cookout or picnic. Enjoy a taste of the South with every crunchy, juicy bite!
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Recipe Information
Ingredients
- 4 cups (shredded) Green cabbage
- 2 cups (shredded) Red cabbage
- 1 cup (shredded) Carrots
- 2 large (thinly sliced) Fresh peach
- 1 small (seeded and minced) Jalapeño
- 1 cup (roughly chopped) Fresh cilantro
- 1 cup Mayonnaise
- 3 tablespoons Peach preserves
- 2 tablespoons Apple cider vinegar
- 1 tablespoon Dijon mustard
- 1 teaspoon Honey
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
In a large mixing bowl, combine the shredded green cabbage, red cabbage, and carrots.
Add the thinly sliced fresh peaches, minced jalapeño, and chopped cilantro to the bowl. Toss to combine.
In a medium bowl, whisk together the mayonnaise, peach preserves, apple cider vinegar, Dijon mustard, honey, salt, and black pepper until smooth and well combined.
Pour the dressing over the cabbage mixture and toss thoroughly to coat all ingredients evenly.
Cover the bowl with plastic wrap or a lid and refrigerate for at least 30 minutes to allow the flavors to meld.
Before serving, give the slaw a final toss and adjust seasoning with additional salt and pepper if needed.
Serve chilled as a side dish to your favorite Southern barbecue or fried chicken.
Nutrition Facts
Calories |
2207 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 174.2 g | 223% | |
| Saturated Fat | 15.9 g | 80% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 235 mg | 78% | |
| Sodium | 1906 mg | 83% | |
| Total Carbohydrate | 164.8 g | 60% | |
| Dietary Fiber | 18.9 g | 68% | |
| Total Sugars | 84.2 g | ||
| Protein | 9.8 g | 20% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 249 mg | 19% | |
| Iron | 4.5 mg | 25% | |
| Potassium | 1972 mg | 42% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
