Peachy Iced Tea Sangria
Quench your thirst with a vibrant twist on a classic summer favorite—Peachy Iced Tea Sangria. This refreshing fusion combines the bold flavor of unsweetened black tea with the fruity sweetness of peach nectar and crisp dry white wine, creating a perfectly balanced drink that screams summertime. Fresh peach slices, zesty lemon rounds, and a burst of aromatic mint leaves take this sangria to the next level, while a touch of honey ties it all together with a natural sweetness. Ideal for backyard gatherings or relaxing afternoons, this make-ahead beverage is best served over ice for a chilled, flavor-packed experience. Ready in just 15 minutes of prep and perfect for sharing, this recipe is your go-to for a crowd-pleasing pitcher drink.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 2 cups Peach nectar
- 4 cups Unsweetened black tea
- 1 bottle Dry white wine (e.g., Sauvignon Blanc)
- 3 medium Peaches
- 1 large Lemon
- 2 tablespoons Honey
- 10 leaves Mint leaves
- 3 cups Ice cubes
Instructions
Brew 4 cups of unsweetened black tea and let it cool completely. You can refrigerate it to speed up the cooling process.
While the tea cools, slice the peaches into thin wedges. Reserve a few slices for garnish, if desired.
Slice the lemon thinly and set aside. Reserve a few lemon slices for garnish.
In a large pitcher, combine the peach nectar, cooled black tea, and the bottle of dry white wine.
Stir in the honey until fully dissolved. Adjust sweetness to taste by adding more honey if desired.
Add the sliced peaches, lemon slices, and mint leaves into the pitcher. Stir gently to combine.
Refrigerate the sangria for at least 2 hours to allow the flavors to meld together. For best results, let it chill for 4-6 hours.
When ready to serve, fill glasses with ice cubes and pour the sangria over the ice, ensuring each glass gets a mix of fruit and liquid.
Garnish each glass with a peach slice, lemon slice, and a sprig of mint if desired. Serve chilled and enjoy!
Nutrition Facts
Calories |
1122 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1.5 g | 2% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 148 mg | 6% | |
| Total Carbohydrate | 151.3 g | 55% | |
| Dietary Fiber | 8.3 g | 30% | |
| Total Sugars | 128.2 g | ||
| Protein | 4.7 g | 9% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 192 mg | 15% | |
| Iron | 3.5 mg | 19% | |
| Potassium | 2008 mg | 43% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
