White Wine Peach Sangria
Sip into summer with this irresistible White Wine Peach Sangria, a vibrant twist on the classic Spanish favorite! Featuring the crispness of dry white wine, the luscious sweetness of peach schnapps, and a medley of fresh fruits like juicy peaches, strawberries, oranges, and lemons, this sangria bursts with refreshing flavors in every glass. A touch of honey adds optional sweetness, perfectly balancing the fruity tang, while a splash of effervescent club soda keeps it light and bubbly. Perfectly chilled and served over ice, it's an effortlessly elegant beverage for brunches, barbecues, or warm-weather gatherings. Finished with a sprinkling of fresh mint leaves, this easy-to-make sangria will become your go-to drink for entertaining. Looking for a crowd-pleasing, peach-infused cocktail? This White Wine Peach Sangria is your ultimate answer!
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Recipe Information
Ingredients
- 750 ml dry white wine (e.g., Sauvignon Blanc or Pinot Grigio)
- 120 ml peach schnapps
- 240 ml club soda
- 3 pieces peaches, thinly sliced
- 1 piece oranges, thinly sliced
- 1 piece lemons, thinly sliced
- 150 grams strawberries, hulled and sliced
- 2 tablespoons honey (optional, for sweetness)
- 2 cups ice cubes
- 10 leaves fresh mint leaves (for garnish)
Instructions
1. In a large pitcher, combine the sliced peaches, orange slices, lemon slices, and strawberries.
2. Pour the white wine and peach schnapps over the fruit in the pitcher.
3. Add the honey if desired for a touch of sweetness, and stir gently to combine.
4. Cover the pitcher and refrigerate for at least 2 hours (or up to 8 hours) to allow the flavors to meld together.
5. Just before serving, add the club soda to the pitcher and stir gently.
6. Prepare glasses by filling them with ice cubes and pouring the sangria over the ice.
7. Garnish each glass with a sprig of fresh mint and additional peach slices if desired.
8. Serve immediately and enjoy your refreshing White Wine Peach Sangria!
Nutrition Facts
Calories |
1218 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 2.1 g | 3% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 118 mg | 5% | |
| Total Carbohydrate | 145.5 g | 53% | |
| Dietary Fiber | 13.8 g | 49% | |
| Total Sugars | 115.4 g | ||
| Protein | 7.4 g | 15% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 158 mg | 12% | |
| Iron | 4.3 mg | 24% | |
| Potassium | 1896 mg | 40% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
