Peaches Cream Pie
Indulge in the luscious flavors of summer with this Peaches Cream Pie, a sweet and creamy dessert that's as beautiful as it is delicious. Juicy, fresh peaches are nestled into a buttery, flaky pie crust and topped with a smooth, velvety filling of heavy cream, sugar, and vanilla. This easy recipe comes together quickly with just 20 minutes of prep and features a hint of optional cinnamon for a warm, spiced finish. Baked to golden perfection, the pie offers a delightful balance of fruity freshness and rich creaminess in every bite. Perfect for serving at summer gatherings or as a show-stopping finish to any meal, enjoy it on its own or with a dollop of whipped cream or vanilla ice cream for an extra indulgent treat.
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Recipe Information
Ingredients
- 4 medium Fresh peaches
- 0.75 cups Granulated sugar
- 2 tablespoons All-purpose flour
- 1 cup Heavy cream
- 1 teaspoon Vanilla extract
- 1 9-inch Pre-made pie crust
- 2 tablespoons Unsalted butter
- 0.25 teaspoons Ground cinnamon (optional)
Instructions
Preheat your oven to 375°F (190°C).
Wash, peel, and slice the peaches into thin wedges. Set them aside.
In a medium mixing bowl, combine granulated sugar and all-purpose flour. Stir to mix evenly.
Add the heavy cream and vanilla extract to the bowl with the sugar and flour mixture. Whisk until smooth to create the cream filling.
Roll out the pre-made pie crust into a 9-inch pie dish, pressing it lightly into the dish and crimping the edges if desired.
Arrange the peach slices evenly across the bottom of the prepared pie crust.
Pour the cream filling mixture over the peaches, ensuring that the peaches are evenly coated.
Dot the top of the filling with small pieces of unsalted butter.
If desired, sprinkle the top with a light dusting of ground cinnamon for added flavor.
Bake the pie in the preheated oven for 40-45 minutes, or until the filling is set and the crust is golden brown.
Remove the pie from the oven and allow it to cool to room temperature. The filling will firm up as it cools.
Once cooled, slice and serve. Optionally, garnish with a dollop of whipped cream or a scoop of vanilla ice cream for extra indulgence.
Nutrition Facts
Calories |
3014 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 175.8 g | 225% | |
| Saturated Fat | 79.8 g | 399% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 302 mg | 101% | |
| Sodium | 983 mg | 43% | |
| Total Carbohydrate | 345.1 g | 125% | |
| Dietary Fiber | 14.3 g | 51% | |
| Total Sugars | 203.1 g | ||
| Protein | 18.9 g | 38% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 66 mg | 5% | |
| Iron | 6.5 mg | 36% | |
| Potassium | 1310 mg | 28% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
