Breakfast Apple Pie
Start your day on a sweet and comforting note with this irresistible Breakfast Apple Pie, a delightful twist on a classic dessert that’s perfect for morning indulgence. Made with tender slices of tart apples like Granny Smith or Honeycrisp, this pie is infused with warm spices like cinnamon and nutmeg, then elevated with a wholesome topping of rolled oats and a touch of vanilla. Nestled in a buttery pre-made crust and baked to golden perfection, this easy-to-follow recipe comes together in just an hour, making it a manageable yet indulgent option for breakfast or brunch. Serve it warm or at room temperature, and for a nutritious flair, enjoy it with a dollop of creamy Greek yogurt or a drizzle of honey. Whether you’re treating your family or hosting friends, this breakfast-inspired apple pie is sure to become a crowd-pleasing favorite. Keywords: breakfast apple pie recipe, easy apple pie, healthy breakfast ideas, brunch dessert recipes, apple pie with oats.
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Recipe Information
Ingredients
- 1 unit Pre-made pie crust
- 4 medium Apples (such as Granny Smith or Honeycrisp)
- 0.5 cup Rolled oats
- 2 tablespoons All-purpose flour
- 0.25 cup Brown sugar
- 2 tablespoons Granulated sugar
- 1 teaspoon Ground cinnamon
- 0.25 teaspoon Nutmeg
- 3 tablespoons Unsalted butter
- 1 teaspoon Vanilla extract
- 1 tablespoon Milk
- 1 large Egg
Instructions
Preheat your oven to 375°F (190°C).
Peel, core, and thinly slice the apples, then place them in a large mixing bowl.
Add rolled oats, all-purpose flour, brown sugar, granulated sugar, ground cinnamon, nutmeg, and vanilla extract to the apples. Toss to coat evenly.
Roll out the pre-made pie crust and place it into a 9-inch pie pan, pressing gently to fit it to the dish. Trim any excess dough from the edges.
Pour the apple filling into the prepared pie crust, spreading it out evenly.
Cut the unsalted butter into small cubes and sprinkle them over the apple mixture.
In a small bowl, whisk together the milk and egg to create an egg wash. Brush the edges of the crust lightly with the mixture.
If desired, add decorative lattice or cutouts with any remaining pie dough over the top of the pie. Brush the decorative crust with the egg wash.
Place the pie on the center rack of the oven and bake for 35-40 minutes, or until the crust is golden brown and the filling is bubbling.
Once baked, let the pie cool on a wire rack for at least 15 minutes before serving.
Serve warm or at room temperature. For an extra treat, pair it with a dollop of Greek yogurt or a drizzle of honey.
Nutrition Facts
Calories |
183 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 6.6 g | 8% | |
| Saturated Fat | 3.3 g | 16% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 35 mg | 12% | |
| Sodium | 27 mg | 1% | |
| Total Carbohydrate | 30.6 g | 11% | |
| Dietary Fiber | 3.0 g | 11% | |
| Total Sugars | 19.5 g | ||
| Protein | 2.3 g | 5% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 26 mg | 2% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 153 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
