Peaches and Cream Dessert Casserole
Indulge in the luscious flavors of a Peaches and Cream Dessert Casserole, a decadent treat that combines the natural sweetness of tender, juicy peaches with a velvety cream filling and a buttery oat-crumble topping. This easy-to-make recipe layers sliced canned peaches with a rich, creamy mixture of cream cheese, heavy cream, and vanilla, all topped with a golden crumble made from brown sugar, rolled oats, and melted butter. Baked to bubbling perfection in just 40 minutes, this dessert is perfect for family dinners, potlucks, or any occasion that calls for a comforting and irresistible sweet treat. Serve it warm with a dollop of whipped cream or a scoop of vanilla ice cream for the ultimate dessert experience. With simple pantry staples and only 15 minutes of prep time, this casserole is as effortless as it is unforgettable! Keywords: peaches and cream dessert casserole, peach crumble, creamy fruit casserole, easy peach dessert, peaches and cream bake.
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Recipe Information
Ingredients
- 4 cups Canned peaches (sliced and drained)
- 0.5 cups Granulated sugar
- 2 tablespoons Cornstarch
- 1 cup Heavy cream
- 8 ounces Cream cheese (softened)
- 1 teaspoon Vanilla extract
- 1 cup All-purpose flour
- 0.5 cups Brown sugar (packed)
- 0.5 cups Unsalted butter (melted)
- 0.5 cups Rolled oats
Instructions
Preheat your oven to 350°F (175°C). Lightly grease a 9x13-inch baking dish.
In a medium saucepan, combine the granulated sugar, cornstarch, and heavy cream over medium heat. Stir frequently until the mixture thickens, about 5 minutes. Remove from heat and set aside.
In a large bowl, beat the softened cream cheese and vanilla extract until smooth. Gradually add the warm cream mixture to the cream cheese, whisking until fully combined and creamy.
Spread the drained canned peaches evenly across the bottom of the prepared baking dish.
Pour the cream mixture over the peaches, spreading it evenly with a spatula.
In a separate bowl, prepare the crumble topping by mixing together the all-purpose flour, brown sugar, rolled oats, and melted butter until the mixture resembles coarse crumbs.
Sprinkle the crumble topping evenly over the peaches and cream layer.
Bake in the preheated oven for 35–40 minutes, or until the topping is golden and the edges are bubbling.
Remove the casserole from the oven and let it cool slightly before serving. Serve warm or at room temperature. Optionally, top with whipped cream or a scoop of vanilla ice cream.
Nutrition Facts
Calories |
4389 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 260.3 g | 334% | |
| Saturated Fat | 157.2 g | 786% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 749 mg | 250% | |
| Sodium | 910 mg | 40% | |
| Total Carbohydrate | 472.4 g | 172% | |
| Dietary Fiber | 19.1 g | 68% | |
| Total Sugars | 324.0 g | ||
| Protein | 39.8 g | 80% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 446 mg | 34% | |
| Iron | 12.1 mg | 67% | |
| Potassium | 1883 mg | 40% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
