Peach Tarte Tatin
Indulge in the irresistible charm of Peach Tarte Tatin, a classic French dessert reimagined with the sunny sweetness of ripe peaches. This upside-down caramelized tart combines buttery puff pastry with a luscious layer of golden peaches coated in a rich caramel sauce infused with vanilla and a hint of lemon for balance. Prepared in a single skillet, this elegant yet approachable dish is perfect for sharing, whether it's a dinner party centerpiece or a simple treat to elevate your weekend. With just 20 minutes of prep and a beautiful caramel glaze that glistens as you invert the tarte, this recipe delivers a show-stopping dessert in under an hour. Serve it warm with a dollop of whipped cream or a scoop of vanilla ice cream for a decadent finish. Keywords: peach tarte tatin, caramelized peach dessert, puff pastry tart, French dessert, easy skillet dessert.
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Recipe Information
Ingredients
- 6 whole ripe peaches
- 150 grams granulated sugar
- 60 grams unsalted butter
- 1 teaspoon vanilla extract
- 1 sheet puff pastry sheet
- 1 tablespoon all-purpose flour
- 1 tablespoon lemon juice
- 1 pinch salt
Instructions
Preheat your oven to 190°C (375°F).
Peel the peaches, remove the pits, and cut each peach into halves or quarters, depending on their size.
In an ovenproof skillet (preferably cast iron, 10-12 inches in diameter), add the granulated sugar and cook over medium heat until it begins to melt and turns a light golden caramel color. Stir gently to ensure even melting.
Add the unsalted butter to the caramel and stir to create a smooth mixture. Be cautious, as the mixture will bubble up slightly.
Remove the skillet from heat and immediately stir in the vanilla extract and lemon juice. Sprinkle in a pinch of salt.
Arrange the peach halves or quarters cut-side up in the skillet, tightly packed together.
Dust a clean countertop with the all-purpose flour and roll out the puff pastry sheet if needed to ensure it’s slightly larger than the skillet.
Carefully lay the puff pastry over the peaches, tucking the edges down around the peaches and into the skillet to seal them in.
Using a fork, prick the puff pastry in several places to allow steam to escape as it bakes.
Bake the tarte in the preheated oven for 30-35 minutes, or until the puff pastry is golden brown and puffed.
Remove the skillet from the oven and allow the tarte to cool for 5-10 minutes.
Place a serving plate or platter over the skillet and quickly but carefully invert the tarte onto the plate. Be mindful of the hot caramel.
Serve warm, optionally with whipped cream or a scoop of vanilla ice cream.
Nutrition Facts
Calories |
1630 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 63.2 g | 81% | |
| Saturated Fat | 35.8 g | 179% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 131 mg | 44% | |
| Sodium | 294 mg | 13% | |
| Total Carbohydrate | 265.8 g | 97% | |
| Dietary Fiber | 15.1 g | 54% | |
| Total Sugars | 227.6 g | ||
| Protein | 12.8 g | 26% | |
| Vitamin D | 0.7 mcg | 4% | |
| Calcium | 78 mg | 6% | |
| Iron | 3.5 mg | 19% | |
| Potassium | 1765 mg | 38% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
