Peach Streusel Pie
Indulge in the sweet, summery bliss of Peach Streusel Pie, a homemade dessert that marries juicy, fresh peaches with a buttery, crumbly topping. This pie starts with a flaky premade crust, filled to the brim with tender slices of peaches coated in a luscious blend of sugar, cinnamon, and a hint of zesty lemon juice. Topped with a golden streusel made from brown sugar, oats, and flour, this dessert bakes to perfection, filling your kitchen with warm, aromatic notes. Perfect for summer gatherings or a cozy treat any time of year, this peach pie pairs beautifully with a scoop of vanilla ice cream or fresh whipped cream. With just 30 minutes of prep time and a rustic yet impressive finish, it's ideal for both novice bakers and pie enthusiasts. Bake up this Peach Streusel Pie for a dessert that’s as irresistible as it is easy to make!
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Recipe Information
Ingredients
- 6 cups Peaches (fresh, peeled and sliced)
- 1 cup Granulated sugar
- 3 tablespoons Cornstarch
- 2 tablespoons Lemon juice
- 1 teaspoon Ground cinnamon
- 0.5 cup Unsalted butter
- 0.5 cup Brown sugar
- 1 cup All-purpose flour
- 0.5 cup Rolled oats
- 0.25 teaspoon Salt
- 1 9-inch Premade pie crust
Instructions
Preheat your oven to 375°F (190°C). Place the pie crust into a 9-inch pie dish, pressing it firmly into the bottom and sides. Crimp or trim the edges as desired.
In a large bowl, combine the sliced peaches, granulated sugar, cornstarch, lemon juice, and cinnamon. Mix gently but thoroughly until the peaches are well-coated in the mixture.
Pour the peach filling evenly into the prepared pie crust.
In another bowl, prepare the streusel topping. Combine the unsalted butter, brown sugar, all-purpose flour, rolled oats, and salt. Use a pastry cutter or your fingers to mix everything together until it forms a crumbly texture.
Sprinkle the streusel topping evenly over the peach filling, covering it completely.
Place the pie onto a baking sheet to catch any juices that might bubble over. Bake in the preheated oven for 50 minutes, or until the filling is bubbling and the streusel topping is golden brown.
Remove the pie from the oven and let it cool on a wire rack for at least 2 hours to allow the filling to set.
Slice and serve the pie on its own or with a scoop of vanilla ice cream, if desired.
Nutrition Facts
Calories |
3806 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 124.8 g | 160% | |
| Saturated Fat | 45.7 g | 228% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 124 mg | 41% | |
| Sodium | 1702 mg | 74% | |
| Total Carbohydrate | 665.0 g | 242% | |
| Dietary Fiber | 30.5 g | 109% | |
| Total Sugars | 382.9 g | ||
| Protein | 44.3 g | 89% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 208 mg | 16% | |
| Iron | 16.3 mg | 91% | |
| Potassium | 2905 mg | 62% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
