Peach Strawberry Blueberry Crisp
Dive into the delightful medley of summer fruits with this Peach Strawberry Blueberry Crisp, a crowd-pleasing dessert that combines the natural sweetness of juicy peaches, vibrant strawberries, and plump blueberries. Enhanced with a hint of lemon juice and a touch of cinnamon, the fruit filling is perfectly balanced, while the golden oat crumble topping adds a satisfying crunch. Ready in just one hour, this easy-to-follow recipe is ideal for any occasion, whether you're hosting a dinner party or indulging in a cozy night at home. Serve it warm with a scoop of vanilla ice cream for the ultimate treat! This recipe is perfect for showcasing seasonal fruits, ensuring that every bite is bursting with flavor and freshness.
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Recipe Information
Ingredients
- 4 large (pitted and sliced) peaches
- 2 cups (hulled and halved) strawberries
- 1.5 cups blueberries
- 0.5 cup granulated sugar
- 2 tablespoons cornstarch
- 1 tablespoon lemon juice
- 1.25 cups old-fashioned oats
- 0.75 cup all-purpose flour
- 0.75 cup (packed) light brown sugar
- 1 teaspoon cinnamon
- 0.25 teaspoon salt
- 0.75 cup (melted) unsalted butter
Instructions
Preheat your oven to 375°F (190°C) and lightly grease a 9x13-inch baking dish.
In a large bowl, combine the peaches, strawberries, and blueberries. Add granulated sugar, cornstarch, and lemon juice. Mix gently until the fruit is evenly coated. Pour the fruit mixture into the prepared baking dish.
In a separate medium bowl, prepare the crisp topping. Combine the oats, flour, brown sugar, cinnamon, and salt. Stir well to mix.
Pour the melted butter into the oat mixture and stir until the topping comes together in crumbles.
Evenly sprinkle the oat topping over the fruit layer in the baking dish.
Bake for 35-40 minutes, or until the topping is golden brown and the fruit filling is bubbling at the edges.
Allow the crisp to cool for about 10 minutes before serving. Serve warm, optionally with a scoop of vanilla ice cream or a dollop of whipped cream.
Nutrition Facts
Calories |
3543 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 158.3 g | 203% | |
| Saturated Fat | 85.8 g | 429% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 374 mg | 125% | |
| Sodium | 690 mg | 30% | |
| Total Carbohydrate | 538.0 g | 196% | |
| Dietary Fiber | 37.9 g | 135% | |
| Total Sugars | 364.9 g | ||
| Protein | 33.5 g | 67% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 312 mg | 24% | |
| Iron | 12.3 mg | 68% | |
| Potassium | 2734 mg | 58% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
