Nutrition Facts for Peach schnappsicles

Peach Schnappsicles

Image of Peach Schnappsicles
Nutriscore Rating: 72/100

Cool off with a boozy summer twist by making refreshing Peach Schnappsicles, the perfect adult frozen treat bursting with fruity goodness! Featuring ripe peaches, a splash of sweet and tangy peach schnapps, and a hint of citrusy lime juice, these popsicles strike a delightful balance between juicy and zesty. Sweetened naturally with honey or sugar and enhanced with a splash of orange juice, each bite offers a vibrant burst of flavor. Quick and easy to prepare in just 10 minutes, these popsicles are a sensational addition to any summer gathering or a relaxing evening treat. Serve these homemade popsicles straight from the mold for a fun, chilled dessert that combines nostalgia with indulgenceโ€”perfect for peach lovers looking for a unique way to beat the heat.

Log this recipe in SnapCalorie

โ˜…โ˜…โ˜…โ˜…โ˜… 4.8/5.0 (2,000+ reviews)
โœ“ Get your calorie requirement
โœ“ Log your nutrition in seconds
โœ“ Get a personalized nutrition plan
SnapCalorie App Screenshot

Recipe Information

โฑ๏ธ
Prep Time
10 min
๐Ÿ”ฅ
Cook Time
N/A
๐Ÿ•
Total Time
10 min
๐Ÿ‘ฅ
Servings
6 servings
๐Ÿ“Š
Difficulty
Medium

๐Ÿฅ˜ Ingredients

6 items
  • 2 cups Peaches (fresh or frozen)
  • 0.5 cups Peach Schnapps
  • 0.5 cups Orange Juice
  • 2 tablespoons Honey (or sugar, optional)
  • 1 tablespoon Lime Juice
  • 0.25 cups Water (if needed for blending)
๐Ÿ’ก
Pro Tip: Read through all ingredients before starting to cook!

๐Ÿ“ Instructions

8 steps
1

Peel and slice fresh peaches, or use thawed frozen peaches if fresh are unavailable.

2

In a blender, combine the peaches, peach schnapps, orange juice, honey (or sugar, if using), and lime juice. Blend on high until you achieve a smooth mixture.

3

Taste the mixture and adjust sweetness by adding more honey or sugar if necessary. If the mixture is too thick for blending, add 1-2 tablespoons of water at a time until the desired consistency is reached.

4

Pour the blended mixture evenly into six popsicle molds, leaving a small amount of space at the top to allow for expansion when freezing.

5

Insert popsicle sticks into the molds. If your mold doesnโ€™t have a built-in holder for the sticks, freeze the mixture for 30 minutes first to allow it to firm up slightly before inserting sticks.

6

Place the molds in the freezer and freeze for at least 6 hours, or overnight, until fully set and frozen.

7

To remove the popsicles, run warm water over the outside of the molds for a few seconds to loosen them, then gently pull on the sticks to release the schnappsicles from the molds.

8

Serve immediately and enjoy responsibly!

โšก
Cooking Tip: Take your time with each step for the best results!
578
cal
5.8g
protein
115.0g
carbs
1.7g
fat

Nutrition Facts

1 serving (851.5g)
Calories
578
% Daily Value*
Total Fat 1.7 g 2%
Saturated Fat 0.0 g 0%
Polyunsaturated Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 3 mg 0%
Total Carbohydrate 115.0 g 42%
Dietary Fiber 7.8 g 28%
Total Sugars 104.0 g
Protein 5.8 g 12%
Vitamin D 0.0 mcg 0%
Calcium 46 mg 4%
Iron 1.6 mg 9%
Potassium 1215 mg 26%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

92.3%%
4.7%%
3.1%%
Fat: 15 cal (3.1%%)
Protein: 23 cal (4.7%%)
Carbs: 460 cal (92.3%%)