Peach Salad
Fresh, vibrant, and bursting with summer flavors, this Peach Salad is the ultimate warm-weather dish. Juicy, ripe peach slices are beautifully paired with crisp mixed salad greens, creamy crumbled feta cheese, crunchy sliced almonds, and a hint of sharpness from thinly sliced red onion. Drizzled with a zesty homemade lime-honey vinaigrette, this salad balances sweet, tangy, and savory flavors in every bite. Ready in just 15 minutes, it's perfect for a quick lunch, light dinner, or as a stunning side dish for your next barbecue or picnic. Embrace the taste of the season with this colorful, crowd-pleasing creation!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 3 whole ripe peaches
- 6 cups mixed salad greens
- 0.5 cup crumbled feta cheese
- 0.25 cup sliced almonds
- 0.25 whole red onion
- 3 tablespoons extra virgin olive oil
- 2 tablespoons lime juice
- 1 tablespoon honey
- 0.25 teaspoon salt
- 0.25 teaspoon black pepper
Instructions
Wash and dry the peaches. Slice them into thin wedges, discarding the pits.
Place the mixed salad greens in a large serving bowl.
Peel and thinly slice the red onion.
Top the salad greens with peach slices, crumbled feta cheese, sliced almonds, and red onion.
In a small bowl, whisk together olive oil, lime juice, honey, salt, and black pepper until well combined.
Drizzle the dressing evenly over the salad.
Toss the salad gently to coat all ingredients with the dressing.
Serve immediately and enjoy!
Nutrition Facts
Calories |
1033 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 73.7 g | 94% | |
| Saturated Fat | 15.8 g | 79% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 53 mg | 18% | |
| Sodium | 1670 mg | 73% | |
| Total Carbohydrate | 85.0 g | 31% | |
| Dietary Fiber | 15.0 g | 54% | |
| Total Sugars | 60.7 g | ||
| Protein | 26.0 g | 52% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 446 mg | 34% | |
| Iron | 4.8 mg | 27% | |
| Potassium | 1841 mg | 39% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
