Peach Parfait Pie
Indulge in a slice of summer perfection with this irresistible Peach Parfait Pie—a no-bake dessert that combines the luscious sweetness of ripe peaches with a velvety cream filling and a buttery graham cracker crust. This recipe layers creamy whipped filling made from heavy cream, cream cheese, and vanilla over fresh peaches tossed in honey and lemon juice, creating a refreshing balance of tangy and sweet flavors. With just 30 minutes of prep time and a refrigerator doing the rest of the work, this stunning pie is the ultimate make-ahead treat for parties, potlucks, or any special occasion. Each slice showcases beautiful, fruity layers, optimized for both taste and presentation. Serve chilled and savor the fresh, sun-kissed flavors of this decadent dessert!
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Recipe Information
Ingredients
- 1.5 cups Graham cracker crumbs
- 6 tablespoons Unsalted butter, melted
- 2 tablespoons Granulated sugar
- 4 cups Fresh peaches, peeled and sliced
- 1 cup Heavy cream
- 8 ounces Cream cheese, softened
- 0.5 cup Powdered sugar
- 1 teaspoon Vanilla extract
- 2 tablespoons Honey
- 1 tablespoon Lemon juice
Instructions
In a mixing bowl, combine the graham cracker crumbs, melted butter, and granulated sugar. Stir until the crumbs are evenly coated and the mixture holds together when pressed.
Press the graham cracker mixture into the bottom and up the sides of a 9-inch pie pan. Use the back of a spoon to pack it tightly. Refrigerate the crust for at least 30 minutes to set.
In a large mixing bowl, whip the heavy cream until stiff peaks form. Set aside.
In another bowl, beat the cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
Gently fold the whipped cream into the cream cheese mixture until fully combined. This creates the creamy parfait layer.
In a small bowl, toss the peach slices with honey and lemon juice to enhance their natural sweetness and prevent browning.
Spread half of the creamy filling over the chilled graham cracker crust. Arrange half of the peach slices on top of the filling.
Repeat the layers with the remaining creamy filling and peach slices, creating a beautiful layered effect.
Cover the pie with plastic wrap and refrigerate for at least 4 hours, or overnight, to allow the flavors to meld and the pie to set.
Slice and serve chilled. Optionally, garnish with additional peach slices or a sprig of mint for extra flair. Enjoy!
Nutrition Facts
Calories |
3700 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 248.1 g | 318% | |
| Saturated Fat | 144.0 g | 720% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 677 mg | 226% | |
| Sodium | 1906 mg | 83% | |
| Total Carbohydrate | 333.6 g | 121% | |
| Dietary Fiber | 13.7 g | 49% | |
| Total Sugars | 223.2 g | ||
| Protein | 32.9 g | 66% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 375 mg | 29% | |
| Iron | 9.0 mg | 50% | |
| Potassium | 1702 mg | 36% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
