Peach or Apricot Butter Slow Cooker
Capture the essence of summer with this irresistibly smooth Peach or Apricot Butter made effortlessly in your slow cooker. Bursting with the natural sweetness of ripe peaches or apricots, this recipe requires minimal effort and delivers maximum flavor. A touch of freshly squeezed lemon juice enhances the fruit’s brightness, while optional cinnamon adds warm, spiced undertones. The slow cooker method ensures the butter thickens to perfection, filling your kitchen with a delightful aroma as it simmers. Perfectly spreadable, this homemade fruit butter is a versatile addition to your pantry—pair it with toast, pancakes, biscuits, yogurt, or desserts for a sweet and tangy twist. With just a handful of ingredients and a cozy slow-cooked process, this recipe is your go-to for preserving the flavors of peak-season fruit.
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Recipe Information
Ingredients
- 4 pounds ripe peaches or apricots (pitted and chopped)
- 0.5 cups granulated sugar (adjust based on sweetness of fruit)
- 2 tablespoons lemon juice (freshly squeezed)
- 0.5 teaspoons ground cinnamon (optional)
- 0.25 cups water
Instructions
Prepare the peaches or apricots by washing them thoroughly, removing pits, and chopping into small pieces. You do not need to peel them as the skins will break down during cooking and add flavor.
Place the prepared fruit into a slow cooker along with the water. Stir gently to distribute the water throughout the fruit.
Set the slow cooker to the low setting and cook for 6 hours, stirring occasionally to prevent sticking.
After 6 hours, use an immersion blender directly in the slow cooker to puree the fruit mixture until smooth. Alternatively, carefully transfer the mixture to a countertop blender and blend in batches, then return to the slow cooker.
Stir in the sugar, lemon juice, and cinnamon (if using). Adjust the sugar based on the sweetness level of your fruit, tasting carefully as you add.
Continue cooking the fruit butter on the low setting for an additional 2 hours, stirring occasionally. Leave the lid slightly ajar during this time to allow excess moisture to evaporate, which will help the butter thicken.
Once the desired consistency is achieved, taste and adjust flavoring if needed. The butter should be thick and spreadable.
Allow the peach or apricot butter to cool slightly before transferring to sterilized glass jars or airtight containers. Store in the refrigerator for up to 3 weeks, or process jars in a water bath for longer shelf life.
Serve on toast, pancakes, biscuits, or use as a topping on yogurt and desserts. Enjoy this versatile spread!
Nutrition Facts
Calories |
1175 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 5.5 g | 7% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2 mg | 0% | |
| Total Carbohydrate | 302.9 g | 110% | |
| Dietary Fiber | 28.0 g | 100% | |
| Total Sugars | 264.3 g | ||
| Protein | 16.5 g | 33% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 183 mg | 14% | |
| Iron | 7.5 mg | 42% | |
| Potassium | 3486 mg | 74% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
