Peach Loaves
Bursting with the natural sweetness of fresh peaches, these Peach Loaves are a delightful fusion of fruity flavor and warm spices. Perfectly golden and moist, these mini loaves combine the comforting essence of cinnamon with the richness of brown sugar and a tender crumb thanks to melted butter and whole milk. Each bite is dotted with juicy peach pieces, adding a pop of freshness that makes these loaves irresistible. Quick to prepare and easy to bake, this recipe is ideal for breakfast, brunch, or an afternoon treat alongside your favorite coffee or tea. With a light dusting of powdered sugar for an optional touch of elegance, these loaves are perfect for sharing—or keeping all to yourself!
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Recipe Information
Ingredients
- 2 cups All-purpose flour
- 1 cup Granulated sugar
- 0.5 cup Brown sugar
- 2 teaspoons Baking powder
- 1 teaspoon Ground cinnamon
- 0.5 teaspoon Salt
- 0.5 cup Unsalted butter, melted and cooled
- 0.5 cup Whole milk
- 2 Large eggs
- 1 teaspoon Vanilla extract
- 2 cups Fresh peaches, diced
- 2 tablespoons Powdered sugar (optional)
Instructions
Preheat your oven to 350°F (175°C) and grease 8 mini loaf pans or one large loaf pan.
In a large mixing bowl, whisk together the flour, granulated sugar, brown sugar, baking powder, cinnamon, and salt.
In a separate medium bowl, whisk together the melted butter, milk, eggs, and vanilla extract until smooth.
Gradually pour the wet ingredients into the dry ingredients, mixing gently until just combined. Be careful not to overmix.
Gently fold in the diced peaches, ensuring they are evenly distributed throughout the batter.
Divide the batter evenly among the prepared mini loaf pans, filling each about 2/3 full.
Place the pans on a baking sheet and bake in the preheated oven for 40–45 minutes, or until a toothpick inserted in the center of a loaf comes out clean.
Remove the loaves from the oven and let them cool in the pans for 10 minutes. Then transfer them to a wire rack to cool completely.
Optional: Dust the tops of the cooled loaves with powdered sugar before serving.
Enjoy your homemade peach loaves with a cup of tea or coffee!
Nutrition Facts
Calories |
3240 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 113.5 g | 146% | |
| Saturated Fat | 66.4 g | 332% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 645 mg | 215% | |
| Sodium | 2297 mg | 100% | |
| Total Carbohydrate | 530.6 g | 193% | |
| Dietary Fiber | 15.2 g | 54% | |
| Total Sugars | 332.7 g | ||
| Protein | 46.3 g | 93% | |
| Vitamin D | 3.3 mcg | 17% | |
| Calcium | 379 mg | 29% | |
| Iron | 15.2 mg | 84% | |
| Potassium | 1641 mg | 35% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
