Peach Jalapeo Chutney
Bring a burst of sweet, spicy, and tangy goodness to your table with this irresistible Peach Jalapeño Chutney! This recipe combines the juicy sweetness of ripe peaches with the bold kick of jalapeño peppers, perfectly balanced by aromatic spices like cinnamon, cumin, and mustard seeds. Enhanced with a touch of fresh ginger and the tang of white vinegar, this chutney offers a versatile flavor profile that pairs beautifully with everything from grilled meats to cheese platters. With just 20 minutes of prep and a simmering process that creates a luscious, jam-like texture, this small-batch condiment is ideal for elevating your dishes or gifting to friends. Stored in sterilized jars, it’s a delicious way to celebrate seasonal produce and add a gourmet touch to your cooking!
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Recipe Information
Ingredients
- 4 large ripe peaches
- 2 medium jalapeño peppers
- 1 small red onion
- 1 tablespoon fresh ginger
- 1 cup white vinegar
- 0.75 cup brown sugar
- 0.5 teaspoon ground cinnamon
- 0.5 teaspoon ground cumin
- 0.5 teaspoon salt
- 1 teaspoon yellow mustard seeds
- 0.25 cup water
Instructions
Peel, pit, and dice the peaches into small chunks. Set aside.
Finely chop the jalapeño peppers, removing seeds for less heat if desired.
Dice the red onion into small pieces and finely mince the fresh ginger.
In a medium-sized heavy-bottomed pot, combine the vinegar, brown sugar, cinnamon, cumin, salt, mustard seeds, and water. Stir until the sugar dissolves.
Add the diced peaches, jalapeños, red onion, and minced ginger to the pot. Stir to evenly coat the ingredients in the mixture.
Bring the mixture to a boil over medium heat, then lower the heat to medium-low and simmer uncovered for about 30-35 minutes, stirring occasionally.
Continue cooking until the liquid has thickened and the peaches have softened, creating a jam-like texture.
Remove from heat and allow the chutney to cool slightly. Taste and adjust seasoning if desired.
Transfer the chutney to clean, sterilized jars and allow it to cool completely before sealing.
Store in the refrigerator for up to 2 weeks, or follow proper canning procedures for long-term storage.
Nutrition Facts
Calories |
807 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 3.2 g | 4% | |
| Saturated Fat | 0.1 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1225 mg | 53% | |
| Total Carbohydrate | 190.7 g | 69% | |
| Dietary Fiber | 14.6 g | 52% | |
| Total Sugars | 170.5 g | ||
| Protein | 9.0 g | 18% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 212 mg | 16% | |
| Iron | 4.2 mg | 23% | |
| Potassium | 1947 mg | 41% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
