Smoky Chipotle and Red Tomato Jam Chutney Relish
Elevate your condiment game with this irresistible Smoky Chipotle and Red Tomato Jam Chutney Relish, a delicious blend of sweet, smoky, and tangy flavors. Made with juicy ripe tomatoes, the earthy heat of chipotle peppers in adobo, and a hint of apple cider vinegar, this versatile relish is slow-simmered to luscious, jam-like perfection. Aromatic spices like cumin and smoked paprika enhance its depth, while a touch of brown sugar balances the spice with sweetness. Perfect as a topping for burgers, an accompaniment to cheese boards, or a spread for your favorite sandwiches, this condiment will add bold, mouthwatering flavor to any dish. Ready in under an hour and easy to store, this homemade chutney is your new go-to pantry must-have!
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Recipe Information
Ingredients
- 6 large ripe red tomatoes
- 1 large onion
- 4 whole garlic cloves
- 2 peppers chipotle peppers in adobo sauce
- 0.5 cups brown sugar
- 0.25 cups apple cider vinegar
- 1 teaspoons ground cumin
- 1 teaspoons smoked paprika
- 2 tablespoons olive oil
- 1 teaspoons salt
- 0.5 teaspoons black pepper
- 0.5 cups water
Instructions
Wash the tomatoes and chop them into small pieces, discarding the cores. Set aside.
Finely dice the onion and garlic cloves.
Heat olive oil in a large saucepan or pot over medium heat.
Add the diced onion and garlic to the saucepan and sauté for 5 minutes until softened and fragrant.
Stir in the chipotle peppers (finely chopped) along with ground cumin and smoked paprika. Cook for an additional 1-2 minutes.
Add the chopped tomatoes to the saucepan along with brown sugar, apple cider vinegar, and water. Stir well to combine.
Season with salt and black pepper, adjusting to taste.
Bring the mixture to a boil over medium-high heat, then reduce the heat to low and let it simmer gently for 35-40 minutes, stirring occasionally, until it thickens into a jam-like consistency.
Taste and adjust seasoning if needed, adding more sugar or vinegar for balance if necessary.
Remove the saucepan from the heat and let the chutney cool slightly.
Transfer the chutney to sterilized jars while still warm, seal tightly, and let cool completely before refrigerating.
Serve the relish chilled or at room temperature. Store in the refrigerator for up to 2 weeks.
Nutrition Facts
Calories |
888 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 32.5 g | 42% | |
| Saturated Fat | 4.7 g | 24% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2713 mg | 118% | |
| Total Carbohydrate | 145.8 g | 53% | |
| Dietary Fiber | 18.7 g | 67% | |
| Total Sugars | 109.8 g | ||
| Protein | 15.3 g | 31% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 287 mg | 22% | |
| Iron | 7.4 mg | 41% | |
| Potassium | 3323 mg | 71% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
