Peach Ice Cream Pie
Indulge in the ultimate summer dessert with this Peach Ice Cream Pie, a delightful balance of creamy, fruity, and crunchy goodness. Built on a buttery, golden graham cracker crust, this no-fuss pie is filled with velvety peach ice cream and crowned with a refreshing topping of honey-drenched, lemon-kissed fresh peach slices. Perfect for warm-weather gatherings or a sweet treat for any occasion, this dessert offers a cool escape with every bite. With optional garnishes like whipped cream and fresh mint, it's easy to customize for a stunning presentation. Quick to assemble and irresistibly refreshing, this Peach Ice Cream Pie is sure to become a seasonal favorite in your recipe repertoire!
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Recipe Information
Ingredients
- 1.5 cups graham cracker crumbs
- 6 tablespoons unsalted butter, melted
- 2 tablespoons granulated sugar
- 4 cups peach ice cream, softened
- 3 fresh peaches, peeled and sliced
- 2 tablespoons honey
- 1 teaspoon fresh lemon juice
- 1 cup whipped cream, for garnish (optional)
- 4 mint leaves, for garnish (optional)
Instructions
Preheat your oven to 350°F (175°C).
In a medium bowl, combine the graham cracker crumbs, melted butter, and granulated sugar. Mix until the crumbs are evenly coated.
Press the graham cracker mixture into the bottom and up the sides of a 9-inch pie pan, creating an even layer. Use the back of a spoon or the base of a glass to press firmly.
Bake the crust in the preheated oven for 8-10 minutes, or until lightly golden. Remove from the oven and let it cool completely.
Once the crust has chilled, take the softened peach ice cream and spread it evenly into the cooled crust. Smooth the surface with a spatula.
Place the pie in the freezer for at least 4 hours or until fully set.
In a small bowl, toss the sliced peaches with honey and lemon juice. Let them sit for 10 minutes to release their natural juices.
Before serving, remove the pie from the freezer and let it sit at room temperature for 5-10 minutes to soften slightly.
Top the pie with the honey-lemon peach slices, arranging them decoratively.
Optional: Garnish with dollops of whipped cream and a few mint leaves.
Slice and serve immediately. Enjoy your refreshing Peach Ice Cream Pie!
Nutrition Facts
Calories |
488 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 26.7 g | 34% | |
| Saturated Fat | 15.5 g | 77% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 85 mg | 28% | |
| Sodium | 206 mg | 9% | |
| Total Carbohydrate | 58.4 g | 21% | |
| Dietary Fiber | 2.2 g | 8% | |
| Total Sugars | 45.2 g | ||
| Protein | 6.5 g | 13% | |
| Vitamin D | 1.2 mcg | 6% | |
| Calcium | 161 mg | 12% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 336 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
