Nutrition Facts for The most awesome apple dumplings
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The Most Awesome Apple Dumplings

Image of The Most Awesome Apple Dumplings
Nutriscore Rating: 41/100

Indulge in the magic of comfort food with "The Most Awesome Apple Dumplings," a dessert that’s as easy to make as it is irresistible. Featuring tart Granny Smith apples wrapped in buttery, flaky crescent roll dough, these dumplings are bathed in a rich cinnamon-spiced butter sauce and baked to golden perfection. A splash of lemon-lime soda adds a surprising twist, creating a luscious caramel-like syrup as it bakes. Ready in just an hour, this crowd-pleasing recipe is the ultimate autumn treat, perfect for pairing with vanilla ice cream or whipped cream for a decadent finish. Perfect for apple desserts, easy baking recipes, and cozy comfort food searches, this dish is bound to become your new favorite!

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Recipe Information

⏱️
Prep Time
20 min
🔥
Cook Time
40 min
🕐
Total Time
1 hr
👥
Servings
8 servings
📊
Difficulty
Medium

🥘 Ingredients

9 items
  • 2 large Granny Smith apples
  • 1 package Refrigerated crescent roll dough
  • 1 cup Unsalted butter
  • 1 cup Granulated sugar
  • 1 cup Brown sugar
  • 1 teaspoon Ground cinnamon
  • 1 teaspoon Vanilla extract
  • 1.5 cups Lemon-lime soda (e.g., Sprite or 7UP)
  • 0.25 teaspoon Ground nutmeg
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

10 steps
1

Preheat your oven to 350°F (175°C) and lightly grease a 9x13-inch baking dish.

2

Peel and core the apples, then slice each apple into 8 equal wedges.

3

Unroll the crescent roll dough and separate it into 8 triangles.

4

Wrap each apple wedge tightly in a crescent roll triangle, starting at the wider end, and place them seam-side down in the prepared baking dish.

5

In a medium saucepan over medium heat, melt the butter. Add the granulated sugar, brown sugar, cinnamon, nutmeg, and vanilla extract, stirring until combined and smooth.

6

Pour the buttery sugar mixture evenly over the apple dumplings in the baking dish.

7

Carefully pour the lemon-lime soda around the edges of the dish, avoiding pouring directly over the dumplings to prevent them from becoming soggy.

8

Bake in the preheated oven for 35-40 minutes, or until the dumplings are golden brown and the sauce is bubbling.

9

Remove from the oven and let cool slightly.

10

Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for the ultimate dessert experience!

Cooking Tip: Take your time with each step for the best results!
577
cal
2.4g
protein
79.5g
carbs
29.1g
fat

Nutrition Facts

1 serving (220.3g)
Calories
577
% Daily Value*
Total Fat 29.1 g 37%
Saturated Fat 17.2 g 86%
Polyunsaturated Fat 0.0 g
Cholesterol 65 mg 22%
Sodium 238 mg 10%
Total Carbohydrate 79.5 g 29%
Dietary Fiber 1.8 g 6%
Total Sugars 69.6 g
Protein 2.4 g 5%
Vitamin D 0.4 mcg 2%
Calcium 43 mg 3%
Iron 1.5 mg 9%
Potassium 156 mg 3%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

53.9%%
1.7%%
44.5%%
Fat: 2100 cal (44.5%%)
Protein: 78 cal (1.7%%)
Carbs: 2542 cal (53.9%%)