Indulge in the magic of comfort food with "The Most Awesome Apple Dumplings," a dessert that’s as easy to make as it is irresistible. Featuring tart Granny Smith apples wrapped in buttery, flaky crescent roll dough, these dumplings are bathed in a rich cinnamon-spiced butter sauce and baked to golden perfection. A splash of lemon-lime soda adds a surprising twist, creating a luscious caramel-like syrup as it bakes. Ready in just an hour, this crowd-pleasing recipe is the ultimate autumn treat, perfect for pairing with vanilla ice cream or whipped cream for a decadent finish. Perfect for apple desserts, easy baking recipes, and cozy comfort food searches, this dish is bound to become your new favorite!
Preheat your oven to 350°F (175°C) and lightly grease a 9x13-inch baking dish.
Peel and core the apples, then slice each apple into 8 equal wedges.
Unroll the crescent roll dough and separate it into 8 triangles.
Wrap each apple wedge tightly in a crescent roll triangle, starting at the wider end, and place them seam-side down in the prepared baking dish.
In a medium saucepan over medium heat, melt the butter. Add the granulated sugar, brown sugar, cinnamon, nutmeg, and vanilla extract, stirring until combined and smooth.
Pour the buttery sugar mixture evenly over the apple dumplings in the baking dish.
Carefully pour the lemon-lime soda around the edges of the dish, avoiding pouring directly over the dumplings to prevent them from becoming soggy.
Bake in the preheated oven for 35-40 minutes, or until the dumplings are golden brown and the sauce is bubbling.
Remove from the oven and let cool slightly.
Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for the ultimate dessert experience!
Calories |
3330 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 137.5 g | 176% | |
| Saturated Fat | 72.2 g | 361% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 248 mg | 83% | |
| Sodium | 1883 mg | 82% | |
| Total Carbohydrate | 534.2 g | 194% | |
| Dietary Fiber | 12.2 g | 44% | |
| Total Sugars | 448.1 g | ||
| Protein | 18.4 g | 37% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 199 mg | 15% | |
| Iron | 6.6 mg | 37% | |
| Potassium | 716 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.