Mini Apple Dumplings
Indulge in the cozy, homemade charm of Mini Apple Dumplings, the perfect blend of tender baked apples, buttery crescent rolls, and a sweet caramel-like sauce. This simple yet decadent dessert combines tart Granny Smith apples wrapped in golden, flaky crescent dough and smothered in a luscious mixture of butter, cinnamon, and two types of sugar. A surprising splash of lemon-lime soda adds a touch of lightness to the rich sauce, creating a perfectly balanced flavor profile. Ready in just under an hour, these bite-sized treats make an irresistible ending to any meal. Serve them warm with a scoop of vanilla ice cream or a dollop of whipped cream for a comforting dessert that tastes like fall in every bite. Perfect for family gatherings or casual weeknight indulgence, these Mini Apple Dumplings are easy to make and sure to impress!
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Recipe Information
Ingredients
- 2 whole Granny Smith apples
- 1 package (8 rolls) Refrigerated crescent roll dough
- 0.5 cup Unsalted butter
- 0.75 cup Granulated sugar
- 0.25 cup Light brown sugar
- 1 teaspoon Ground cinnamon
- 1 teaspoon Vanilla extract
- 1 tablespoon Lemon juice
- 0.75 cup Sprite or lemon-lime soda
Instructions
Preheat your oven to 350°F (175°C). Grease an 8x8-inch baking dish and set it aside.
Peel, core, and slice each apple into 8 equal wedges. Toss them with lemon juice to prevent browning.
Separate the crescent roll dough into 8 triangles. Place one apple wedge at the wide end of each triangle, then roll the dough around the apple, sealing it tightly. Place each rolled dumpling in the prepared baking dish.
In a small saucepan, melt the butter over medium heat. Add the granulated sugar, brown sugar, and cinnamon, stirring until the mixture is smooth and slightly thickened (about 2-3 minutes). Remove from heat and stir in the vanilla extract.
Pour the butter-sugar mixture evenly over the dumplings in the baking dish.
Carefully pour the lemon-lime soda around the edges of the dumplings, avoiding pouring it directly on top of them.
Bake in the preheated oven for 35-40 minutes, or until the dumplings are golden brown and the sauce is bubbly.
Allow the dumplings to cool for 5-10 minutes before serving. Serve warm with vanilla ice cream or whipped cream for an extra treat!
Nutrition Facts
Calories |
343 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.2 g | 22% | |
| Saturated Fat | 9.6 g | 48% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 32 mg | 11% | |
| Sodium | 229 mg | 10% | |
| Total Carbohydrate | 45.8 g | 17% | |
| Dietary Fiber | 1.4 g | 5% | |
| Total Sugars | 36.1 g | ||
| Protein | 2.3 g | 5% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 12 mg | 1% | |
| Iron | 0.7 mg | 4% | |
| Potassium | 69 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
