Crock Pot Blueberry Dump Cake
Indulge in the simple yet decadent delight of this Crock Pot Blueberry Dump Cake—a fuss-free dessert bursting with juicy blueberries and rich buttery goodness. With just five minutes of prep time, this slow cooker marvel combines the sweetness of blueberry pie filling, fresh blueberries, and a golden layer of yellow cake mix, all brought together with melted butter. The magic happens as it slowly cooks to perfection, creating a warm, bubbly, and irresistibly moist cake that's ideal for any occasion. Serve it straight from the crock pot, topped with creamy vanilla ice cream or fluffy whipped cream, for a comforting treat that's perfect for potlucks, family gatherings, or lazy weekends. This effortless dessert is proof that simple ingredients can yield extraordinary results!
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Recipe Information
Ingredients
- 42 oz blueberry pie filling
- 15.25 oz yellow cake mix
- 0.75 cup unsalted butter
- 1 cup fresh blueberries
- vanilla ice cream or whipped cream (optional for serving)
Instructions
Spray the inside of a 6-quart crock pot with non-stick cooking spray to prevent sticking.
Pour the blueberry pie filling evenly into the bottom of the crock pot.
Sprinkle the fresh blueberries evenly over the pie filling.
Evenly distribute the yellow cake mix over the blueberries and pie filling; it is okay if the dry cake mix remains visible in some spots.
Melt the unsalted butter and evenly drizzle it over the top of the cake mix. Try to cover as much of the dry mix as possible.
Cover the crock pot with the lid and set it to cook on HIGH for 2 hours, or LOW for 4 hours, until the top is golden and bubbly.
Once finished, turn off the crock pot and allow the cake to cool slightly (about 15 minutes) before serving.
Scoop the warm dump cake into bowls and top with vanilla ice cream or whipped cream, if desired.
Nutrition Facts
Calories |
4717 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 125.1 g | 160% | |
| Saturated Fat | 55.2 g | 276% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 215 mg | 72% | |
| Sodium | 2370 mg | 103% | |
| Total Carbohydrate | 911.5 g | 331% | |
| Dietary Fiber | 39.4 g | 141% | |
| Total Sugars | 673.6 g | ||
| Protein | 30.4 g | 61% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 865 mg | 67% | |
| Iron | 16.5 mg | 92% | |
| Potassium | 2065 mg | 44% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
