Peach Crumb Pie
Delight in the sweet, summery flavors of this Peach Crumb Pie, a dessert that combines juicy, perfectly ripened peaches with a buttery, golden crumb topping. Featuring a flaky pie crust as its base, this recipe is elevated with a warm hint of cinnamon and a touch of brown sugar for that irresistible caramelized finish. With just 30 minutes of prep time, this easy-to-make pie is the ultimate seasonal treat, perfect for gatherings, holidays, or quiet evenings at home. Serve it warm with a scoop of creamy vanilla ice cream to create a timeless pairing that will have everyone coming back for more. This Peach Crumb Pie is a must-try for pie lovers and peach enthusiasts alike!
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Recipe Information
Ingredients
- 6 whole (medium-sized, peeled and sliced) fresh peaches
- 0.75 cups granulated sugar
- 3 tablespoons all-purpose flour (for filling)
- 0.5 teaspoons ground cinnamon
- 2 tablespoons unsalted butter (cold and cubed, for filling)
- 1 9-inch crust pre-made or homemade pie crust
- 0.75 cups all-purpose flour (for crumb topping)
- 0.5 cups granulated sugar (for crumb topping)
- 0.25 cups light brown sugar, packed
- 0.5 teaspoons ground cinnamon (for crumb topping)
- 6 tablespoons unsalted butter (melted, for crumb topping)
Instructions
Preheat your oven to 375°F (190°C).
Peel and slice the peaches, aiming for 1/4-inch slices. Place the sliced peaches in a large mixing bowl.
Add 3 tablespoons of flour, 3/4 cup granulated sugar, 1/2 teaspoon cinnamon, and 2 tablespoons of cubed butter to the peaches. Toss gently until the peaches are evenly coated.
Roll out your pie crust and carefully fit it into a 9-inch pie dish. Trim and crimp the edges as desired. Set aside.
Pour the peach filling into the prepared crust, spreading it out evenly.
To prepare the crumb topping, combine 3/4 cup flour, 1/2 cup granulated sugar, 1/4 cup light brown sugar, and 1/2 teaspoon cinnamon in a medium bowl. Stir well.
Pour the melted butter into the crumb mixture and use a fork to mix until the mixture forms clumps.
Evenly sprinkle the crumb topping over the peach filling, covering the top completely.
Place the pie on a baking sheet to catch any drips and transfer to the preheated oven.
Bake for 45-50 minutes, or until the crumb topping is golden brown and the peach filling is bubbling.
Allow the pie to cool on a wire rack for 2-3 hours to set before slicing and serving.
Serve as is or with a scoop of vanilla ice cream for an extra treat. Enjoy!
Nutrition Facts
Calories |
470 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.4 g | 25% | |
| Saturated Fat | 10.2 g | 51% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 31 mg | 10% | |
| Sodium | 93 mg | 4% | |
| Total Carbohydrate | 73.6 g | 27% | |
| Dietary Fiber | 2.6 g | 9% | |
| Total Sugars | 49.7 g | ||
| Protein | 3.9 g | 8% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 23 mg | 2% | |
| Iron | 1.2 mg | 7% | |
| Potassium | 253 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
