Peach Crisp
Indulge in the comforting flavors of summer with this irresistible Peach Crisp recipe! Bursting with juicy fresh peaches lightly sweetened and spiced with a hint of cinnamon, this dessert is topped with a golden, buttery crumble made from oats, flour, and brown sugar. The recipe comes together in just 20 minutes of prep, making it a perfect choice for casual gatherings or weeknight treats. Baked to perfection, the bubbling peach filling complements the crisp, crumbly topping beautifully. Serve it warm and elevate the experience with a scoop of vanilla ice cream or a dollop of whipped cream. This easy peach crisp recipe is a celebration of seasonal fruit and classic homemade goodness! Keywords: peach crisp recipe, easy peach dessert, summer fruit crisp, homemade peach dessert.
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Recipe Information
Ingredients
- 6 cups (sliced) fresh peaches
- 0.5 cups granulated sugar
- 1.5 tablespoons cornstarch
- 0.5 teaspoons ground cinnamon
- 1 tablespoons fresh lemon juice
- 0.75 cups all-purpose flour
- 0.75 cups old-fashioned oats
- 0.5 cups (packed) brown sugar
- 0.5 teaspoons ground cinnamon
- 0.5 cups (cold, diced) unsalted butter
- 0.25 teaspoons salt
Instructions
Preheat your oven to 350°F (175°C). Lightly grease a 9x13-inch baking dish and set aside.
In a large mixing bowl, combine the sliced peaches, granulated sugar, cornstarch, cinnamon, and lemon juice. Toss until the peaches are evenly coated. Transfer the mixture to the prepared baking dish, spreading it out evenly.
In another bowl, prepare the crisp topping by mixing the flour, oats, brown sugar, cinnamon, and salt.
Add the diced cold butter into the topping mixture. Use a pastry cutter or your fingers to work the butter into the dry ingredients until the mixture resembles coarse crumbs.
Sprinkle the topping evenly over the peaches in the baking dish, covering them entirely.
Place the baking dish in the preheated oven and bake for 40-45 minutes, or until the topping is golden brown and the peach juices are bubbling around the edges.
Remove the crisp from the oven and let it cool for at least 10 minutes before serving.
Serve warm, optionally with a scoop of vanilla ice cream or a dollop of whipped cream.
Nutrition Facts
Calories |
2236 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 58.0 g | 74% | |
| Saturated Fat | 28.9 g | 144% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 124 mg | 41% | |
| Sodium | 624 mg | 27% | |
| Total Carbohydrate | 437.2 g | 159% | |
| Dietary Fiber | 31.4 g | 112% | |
| Total Sugars | 291.6 g | ||
| Protein | 30.7 g | 61% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 229 mg | 18% | |
| Iron | 11.1 mg | 62% | |
| Potassium | 3192 mg | 68% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
