Peach Barbecue Sauce

Nutriscore Rating: 68/100

Elevate your grilling game with this sweet, tangy, and smoky Peach Barbecue Sauce! Made with fresh, ripe peaches, this versatile homemade sauce combines the natural sweetness of fruit with the bold flavors of ketchup, apple cider vinegar, and a blend of spices like smoked paprika and garlic powder. A touch of honey and brown sugar balances the tang, while soy sauce and Dijon mustard add depth and complexity. Perfect for drizzling, marinating, or dipping, this sauce is ready in just 40 minutes and can be customized to suit your taste. Whether you're slathering it on ribs, brushing it over grilled chicken, or serving it as a side for your favorite barbecue dishes, this peach-infused barbecue sauce is a summer essential you’ll want to make on repeat.

Recipe Information

• Prep Time: 10 min
• Cook Time: 30 min
• Total Time: 40 min
• Servings: 12 servings
• Difficulty: Medium

🥘 Ingredients

13 items

• 4 cups Fresh peaches, peeled, pitted, and diced
• 1 cup Ketchup
• 0.25 cup Apple cider vinegar
• 3 tablespoons Honey
• 3 tablespoons Brown sugar
• 2 tablespoons Soy sauce
• 1 tablespoon Dijon mustard
• 2 teaspoons Smoked paprika
• 1 teaspoon Garlic powder
• 1 teaspoon Onion powder
• 0.5 teaspoon Black pepper
• 1 teaspoon Kosher salt
• 0.25 cup Water (as needed)

📝 Instructions

9 steps

1. In a medium saucepan over medium heat, combine the diced peaches and 1/4 cup of water. Cook for 5-7 minutes, stirring occasionally, until the peaches begin to soften.

2. Add the ketchup, apple cider vinegar, honey, brown sugar, soy sauce, Dijon mustard, smoked paprika, garlic powder, onion powder, black pepper, and kosher salt to the saucepan.

3. Stir the mixture well and bring it to a gentle boil.

4. Reduce the heat to low and simmer the sauce for 20-25 minutes, stirring occasionally, until the peaches have fully broken down and the sauce has thickened.

5. If you prefer a smooth sauce, use an immersion blender to puree the mixture directly in the saucepan until it reaches your desired consistency. Alternatively, let the sauce cool slightly and blend it in a standard blender.

6. Taste the sauce and adjust seasoning, if needed. Add a little more honey for sweetness or vinegar for tanginess, depending on your preferences.

7. Allow the sauce to cool completely before transferring it to an airtight container or jar.

8. Store the peach barbecue sauce in the refrigerator for up to 1 week.

9. Serve as a topping, marinade, or dipping sauce for your favorite dishes.

Nutrition Facts

1 serving (122.7g)

Calories		85
% Daily Value*
Total Fat		0.5 g	1%
	Saturated Fat	0.0 g	0%
	Polyunsaturated Fat	0.0 g
Cholesterol		0 mg	0%
Sodium		258 mg	11%
Total Carbohydrate		20.9 g	8%
	Dietary Fiber	1.5 g	5%
	Total Sugars	17.9 g
Protein		1.1 g	2%
Vitamin D		0.0 mcg	0%
Calcium		13 mg	1%
Iron		0.5 mg	3%
Potassium		194 mg	4%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 56 cal (5.1%%)

Protein: 52 cal (4.8%%)

Carbs: 1000 cal (90.1%%)