Peach and Prosciutto Salad
Savor the perfect balance of sweet and savory with this refreshing Peach and Prosciutto Salad, a vibrant dish that’s as beautiful as it is delicious. Juicy, ripe peaches are complemented by the salty richness of prosciutto, creamy fresh mozzarella, and peppery baby arugula, creating a symphony of summer flavors. A drizzle of extra-virgin olive oil, tangy balsamic glaze, and fresh lemon juice enhances each bite, while fresh basil and toasted slivered almonds add layers of aroma and crunch. Ready in just 15 minutes and requiring no cooking, this easy-to-make salad is a stunning addition to any table for al fresco dining, dinner parties, or light weekday meals. Indulge in this stunning combination of textures and seasonal ingredients, perfect for those seeking a gourmet yet effortless salad recipe.
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Recipe Information
Ingredients
- 3 whole fresh peaches
- 6 slices prosciutto
- 4 cups baby arugula
- 8 ounces fresh mozzarella
- 3 tablespoons extra-virgin olive oil
- 2 tablespoons balsamic glaze
- 1 tablespoon lemon juice
- 0.25 teaspoons salt
- 0.25 teaspoons black pepper
- 2 tablespoons chopped fresh basil
- 2 tablespoons toasted slivered almonds
Instructions
Wash and pat dry the peaches. Slice them into thin wedges, discarding the pits.
Tear the prosciutto slices into smaller, bite-sized pieces.
Drain the fresh mozzarella and cut it into small cubes or tear it into bite-sized pieces.
In a large serving bowl or platter, spread the baby arugula evenly as the base layer.
Arrange the peach slices and mozzarella pieces over the arugula in an attractive pattern.
Scatter the torn prosciutto pieces across the salad.
Drizzle the olive oil, balsamic glaze, and lemon juice evenly over the salad.
Sprinkle the salad with salt, black pepper, and chopped fresh basil for added flavor.
Finish by garnishing with toasted slivered almonds for a bit of crunch.
Serve immediately and enjoy your fresh, vibrant Peach and Prosciutto Salad!
Nutrition Facts
Calories |
1571 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 106.9 g | 137% | |
| Saturated Fat | 35.8 g | 179% | |
| Polyunsaturated Fat | 3.7 g | ||
| Cholesterol | 197 mg | 66% | |
| Sodium | 3310 mg | 144% | |
| Total Carbohydrate | 84.5 g | 31% | |
| Dietary Fiber | 10.4 g | 37% | |
| Total Sugars | 64.2 g | ||
| Protein | 80.5 g | 161% | |
| Vitamin D | 0.9 mcg | 5% | |
| Calcium | 1840 mg | 142% | |
| Iron | 5.4 mg | 30% | |
| Potassium | 1992 mg | 42% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
