Nutrition Facts for Peach and plum salad

Peach and Plum Salad

Image of Peach and Plum Salad
Nutriscore Rating: 79/100

Bursting with vibrant summer flavors, this Peach and Plum Salad is a simple yet stunning dish that celebrates seasonal produce at its finest. Juicy slices of ripe peaches and plums are paired with the refreshing aroma of fresh mint, then drizzled with a zesty honey-lime dressing for the perfect balance of sweetness and tang. A touch of extra virgin olive oil, along with a pinch of salt and black pepper, elevates the natural flavors, creating a light, healthy, and quick-to-prepare recipe that’s ready in just 15 minutes. Ideal as a refreshing side dish, elegant appetizer, or even a light dessert, this fruit salad is a colorful addition to your summer table. Enjoy it chilled for an irresistibly crisp and satisfying bite!

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Recipe Information

⏱️
Prep Time
15 min
πŸ”₯
Cook Time
N/A
πŸ•
Total Time
15 min
πŸ‘₯
Servings
4 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

8 items
  • 3 ripe peaches
  • 4 ripe plums
  • 10 leaves fresh mint leaves
  • 2 tablespoons honey
  • 1 lime
  • 1 tablespoon extra virgin olive oil
  • 1 pinch salt
  • 1 pinch black pepper
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

7 steps
1

Wash the peaches and plums thoroughly under cold water. Pat them dry with a clean towel.

2

Slice the peaches and plums in half. Remove the pits and slice the fruit into thin wedges. Place the slices in a large mixing bowl.

3

Finely chop the fresh mint leaves and add them to the bowl with the fruit.

4

In a small bowl, combine the honey, juice of the lime, olive oil, and a pinch of salt and pepper. Whisk until smooth to create the dressing.

5

Pour the honey-lime dressing over the fruit and gently toss to coat all the slices evenly.

6

Transfer the salad to a serving platter or individual bowls. Garnish with additional whole mint leaves for presentation, if desired.

7

Serve immediately as a fresh and flavorful side dish or dessert.

⚑
Cooking Tip: Take your time with each step for the best results!
569
cal
7.2g
protein
118.7g
carbs
16.2g
fat

Nutrition Facts

1 serving (843.8g)
Calories
569
% Daily Value*
Total Fat 16.2 g 21%
Saturated Fat 2.0 g 10%
Polyunsaturated Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 144 mg 6%
Total Carbohydrate 118.7 g 43%
Dietary Fiber 13.3 g 48%
Total Sugars 101.6 g
Protein 7.2 g 14%
Vitamin D 0.0 mcg 0%
Calcium 92 mg 7%
Iron 2.8 mg 16%
Potassium 1398 mg 30%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

73.1%%
4.4%%
22.5%%
Fat: 145 cal (22.5%%)
Protein: 28 cal (4.4%%)
Carbs: 474 cal (73.1%%)