Peabody Cookies
Discover the ultimate indulgence with Peabody Cookies, a decadent treat that perfectly balances rich peanut butter flavor with bursts of chocolatey goodness and a satisfying crunch from roasted peanuts. These chewy, soft-baked cookies are made with a blend of creamy peanut butter, semi-sweet chocolate chips, and a hint of vanilla, creating a flavor profile that's irresistibly nostalgic yet uniquely unforgettable. Ready in just under 30 minutes, including prep and bake time, they're perfect for busy days or last-minute dessert cravings. Whether served warm with a glass of milk or packed into an airtight container for snacking throughout the week, Peabody Cookies are a must-try for cookie lovers everywhere. Perfect for parties, holiday cookie exchanges, or simply elevating your everyday baking repertoire, this recipe is sure to become a new household favorite!
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Recipe Information
Ingredients
- 113 grams unsalted butter
- 120 grams creamy peanut butter
- 100 grams granulated sugar
- 150 grams light brown sugar
- 1 unit large egg
- 1 teaspoon vanilla extract
- 200 grams all-purpose flour
- 1 teaspoon baking powder
- 0.5 teaspoon baking soda
- 0.5 teaspoon kosher salt
- 150 grams semi-sweet chocolate chips
- 50 grams chopped roasted peanuts
Instructions
Preheat your oven to 180°C (350°F) and line two baking sheets with parchment paper.
In a large mixing bowl, use a hand or stand mixer to cream together the unsalted butter, peanut butter, granulated sugar, and light brown sugar until light and fluffy, approximately 2-3 minutes.
Add the egg and vanilla extract to the bowl, and beat until fully incorporated.
In a separate medium bowl, whisk together the all-purpose flour, baking powder, baking soda, and kosher salt.
Gradually add the dry ingredients to the wet ingredients, mixing at low speed until just combined. Do not overmix.
Fold in the chocolate chips and chopped roasted peanuts with a spatula until evenly distributed throughout the dough.
Using a cookie scoop or a tablespoon, drop rounded spoonfuls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden but the centers are still soft.
Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Serve warm or store in an airtight container for up to one week. Enjoy your Peabody Cookies!
Nutrition Facts
Calories |
180 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.3 g | 12% | |
| Saturated Fat | 4.2 g | 21% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 18 mg | 6% | |
| Sodium | 88 mg | 4% | |
| Total Carbohydrate | 22.8 g | 8% | |
| Dietary Fiber | 1.1 g | 4% | |
| Total Sugars | 14.4 g | ||
| Protein | 3.3 g | 7% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 11 mg | 1% | |
| Iron | 0.7 mg | 4% | |
| Potassium | 67 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
