Pb B and L Peanut Butter Bacon and Lettuce Sandwich a Blt
Elevate your sandwich game with the PB B and L, a bold and savory twist on the classic BLT! This Peanut Butter, Bacon, and Lettuce Sandwich combines the creamy richness of peanut butter with the smoky crunch of thick-cut bacon and the crisp freshness of lettuce, all nestled between two slices of golden-toasted bread. A layer of butter or mayonnaise adds an extra touch of indulgence, while the unexpected pairing of peanut butter and bacon creates a mouthwatering balance of salty and sweet. Ready in just 15 minutes, this easy yet inventive recipe is perfect for a quick lunch or a satisfying snack. Whether you're a fan of unique flavor fusions or simply looking to switch up your sandwich routine, this PB B and L sandwich is an absolute must-try!
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Recipe Information
Ingredients
- 4 slices thick-cut bacon
- 2 large lettuce leaves
- 3 tablespoons peanut butter
- 2 slices bread (sliced, your choice of type)
- 1 tablespoon butter or mayonnaise
Instructions
Heat a skillet over medium heat and cook the bacon slices until crispy, about 5-7 minutes, flipping halfway through. Remove the bacon and place it on a paper towel-lined plate to drain excess grease.
While the bacon is cooking, lightly spread butter or mayonnaise on one side of each bread slice if desired, to enhance flavor and prevent sogginess.
Toast the bread slices in a toaster or on a dry skillet over medium heat until golden brown and slightly crispy.
Spread the peanut butter evenly over one side of each toasted bread slice.
Place two large lettuce leaves on top of the peanut butter on one slice of bread.
Lay the crispy bacon slices over the lettuce.
Top with the second slice of bread, peanut butter side down, pressing gently to form the sandwich.
Cut the sandwich in half if desired and serve immediately.
Nutrition Facts
Calories |
849 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 61.8 g | 79% | |
| Saturated Fat | 21.2 g | 106% | |
| Polyunsaturated Fat | 6.0 g | ||
| Cholesterol | 74 mg | 25% | |
| Sodium | 1252 mg | 54% | |
| Total Carbohydrate | 51.5 g | 19% | |
| Dietary Fiber | 4.7 g | 17% | |
| Total Sugars | 9.2 g | ||
| Protein | 24.6 g | 49% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 134 mg | 10% | |
| Iron | 2.7 mg | 15% | |
| Potassium | 487 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
