Paximathakia Portokaliou or Orange Sesame Biscotti Greece
Transport your taste buds to the sun-soaked Mediterranean with Paximathakia Portokaliou, traditional Greek orange sesame biscotti that blend zesty citrus notes with a satisfying crunch. These twice-baked treats are infused with fresh orange juice and zest, creating a bright, tangy flavor complemented by the nutty aroma of toasted sesame seeds. Made with olive oil for a touch of richness, this dairy-free recipe is delightfully light yet deeply flavorful. Perfect for pairing with coffee or tea, these golden biscotti are easy to make and stay crisp for weeks, making them ideal for gifting or enjoying as a daily snack. Whether you're craving something sweet but not overly indulgent or looking for a taste of Greece, these orange biscotti deliver a truly memorable, aromatic treat.
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Recipe Information
Ingredients
- 500 grams All-purpose flour
- 2 teaspoons Baking powder
- 0.5 teaspoon Baking soda
- 0.5 teaspoon Salt
- 200 grams Granulated sugar
- 1 tablespoon Orange zest
- 120 milliliters Fresh orange juice
- 120 milliliters Olive oil
- 1 teaspoon Vanilla extract
- 50 grams Sesame seeds
Instructions
Preheat your oven to 180°C (350°F) and line a baking sheet with parchment paper.
In a large mixing bowl, combine the all-purpose flour, baking powder, baking soda, and salt. Mix well and set aside.
In another bowl, whisk together the granulated sugar, orange zest, orange juice, olive oil, and vanilla extract until the mixture is smooth and well combined.
Gradually add the wet ingredients to the dry ingredients, stirring with a spatula or wooden spoon until a dough forms. The dough should be soft but not sticky. If it is too dry, add a small splash of orange juice.
Divide the dough in half and shape each portion into a log approximately 25 cm (10 inches) long and 5 cm (2 inches) wide. Place the logs on the prepared baking sheet, leaving some space between them as they will spread slightly while baking.
Brush the tops of the logs lightly with water and sprinkle generously with sesame seeds, pressing them gently into the dough.
Bake in the preheated oven for 25 minutes, or until the logs are lightly golden and firm to the touch. Remove them from the oven and allow them to cool for 10 minutes.
Using a sharp serrated knife, slice the logs diagonally into 1.5 cm (0.6 inch) thick biscotti slices. Arrange the slices cut-side down on the baking sheet.
Return the biscotti to the oven and bake for an additional 20-25 minutes, turning them over halfway through, until they are golden and crisp.
Remove the biscotti from the oven and transfer them to a wire rack to cool completely. Store in an airtight container for up to two weeks.
Nutrition Facts
Calories |
4008 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 149.8 g | 192% | |
| Saturated Fat | 22.9 g | 114% | |
| Polyunsaturated Fat | 23.5 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2742 mg | 119% | |
| Total Carbohydrate | 606.7 g | 221% | |
| Dietary Fiber | 21.3 g | 76% | |
| Total Sugars | 212.0 g | ||
| Protein | 63.1 g | 126% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 120 mg | 9% | |
| Iron | 27.4 mg | 152% | |
| Potassium | 983 mg | 21% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
