Brighten up your mornings with these Fabulous Orange Choc Chip Muffins, a delightful balance of zesty citrus and rich chocolate in every bite. Made with fresh orange juice and fragrant orange zest, these muffins burst with refreshing flavor that pairs beautifully with the sweetness of semi-sweet chocolate chips. The tender crumb comes from a combination of tangy buttermilk and a touch of vegetable oil, ensuring they stay moist and fluffy. Ready in just 35 minutes, including prep and bake time, these muffins are perfect for breakfast, brunch, or an afternoon treat. Whether you enjoy them warm out of the oven or at room temperature, these vibrant orange chocolate muffins are guaranteed to steal the spotlight.
Preheat your oven to 375Β°F (190Β°C). Line a 12-cup muffin tin with paper liners or grease the cups with non-stick spray.
In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt until well combined.
Stir in the chocolate chips and orange zest to evenly distribute them throughout the dry mixture.
In a medium mixing bowl, combine the orange juice, buttermilk, vegetable oil, egg, and vanilla extract. Whisk until smooth.
Pour the wet ingredients into the bowl of dry ingredients and gently fold the mixture together using a spatula. Be careful not to overmix; itβs okay if there are a few small lumps.
Evenly divide the batter among the prepared muffin cups, filling each about two-thirds full.
Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
Allow the muffins to cool in the pan for 5 minutes, then transfer them to a wire rack to cool completely.
Serve warm or at room temperature and enjoy these fabulous orange choc chip muffins!
Calories |
2982 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 112.6 g | 144% | |
| Saturated Fat | 40.5 g | 202% | |
| Polyunsaturated Fat | 35.8 g | ||
| Cholesterol | 233 mg | 78% | |
| Sodium | 2360 mg | 103% | |
| Total Carbohydrate | 481.3 g | 175% | |
| Dietary Fiber | 21.2 g | 76% | |
| Total Sugars | 263.8 g | ||
| Protein | 48.6 g | 97% | |
| Vitamin D | 2.9 mcg | 15% | |
| Calcium | 239 mg | 18% | |
| Iron | 17.0 mg | 94% | |
| Potassium | 921 mg | 20% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.