Delicious Orange Chocolate Muffins
Elevate your muffin game with these *Delicious Orange Chocolate Muffins*! Bursting with the vibrant flavor of freshly squeezed orange juice and fragrant orange zest, these moist and fluffy muffins are perfectly balanced by melty pockets of semi-sweet chocolate chips in every bite. The simple yet heavenly combination of citrus and chocolate creates a bakery-worthy treat you can whip up in just over 30 minutes. Whether you’re prepping a crowd-pleasing breakfast, a snack for the kids, or a sweet indulgence for yourself, these homemade orange chocolate muffins are guaranteed to impress. Perfect served warm or at room temperature, they’re an irresistible fusion of zesty brightness and chocolaty decadence that will brighten up any day!
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Recipe Information
Ingredients
- 2 cups all-purpose flour
- 0.75 cups granulated sugar
- 2 teaspoons baking powder
- 0.5 teaspoons baking soda
- 0.25 teaspoons salt
- 1 tablespoon orange zest
- 0.75 cups freshly squeezed orange juice
- 0.25 cups whole milk
- 0.5 cups vegetable oil
- 2 pieces large eggs
- 1 teaspoons vanilla extract
- 1 cups semi-sweet chocolate chips
Instructions
Preheat your oven to 375°F (190°C) and line a 12-cup muffin tin with paper liners or grease thoroughly with non-stick spray.
In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt until well combined.
Stir in the orange zest to the dry ingredients, evenly distributing the citrus flavor.
In a separate medium bowl, whisk together the orange juice, milk, vegetable oil, eggs, and vanilla extract until smooth.
Make a well in the center of the dry ingredients, then pour the wet ingredients into the well. Stir gently until just combined, being careful not to overmix.
Gently fold in the chocolate chips using a spatula, ensuring they are evenly distributed throughout the batter.
Divide the batter evenly among the prepared muffin cups, filling each about 2/3 full.
Bake in the preheated oven for 16-18 minutes, or until a toothpick inserted into the center of a muffin comes out clean (melted chocolate is fine).
Remove the muffins from the oven and allow them to cool in the tin for 5 minutes before transferring to a wire rack to cool completely.
Serve warm or at room temperature, and enjoy the irresistible combination of orange and chocolate flavors!
Nutrition Facts
Calories |
3423 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 164.8 g | 211% | |
| Saturated Fat | 47.8 g | 239% | |
| Polyunsaturated Fat | 67.3 g | ||
| Cholesterol | 379 mg | 126% | |
| Sodium | 2286 mg | 99% | |
| Total Carbohydrate | 477.7 g | 174% | |
| Dietary Fiber | 19.7 g | 70% | |
| Total Sugars | 260.7 g | ||
| Protein | 51.6 g | 103% | |
| Vitamin D | 2.7 mcg | 13% | |
| Calcium | 194 mg | 15% | |
| Iron | 17.8 mg | 99% | |
| Potassium | 883 mg | 19% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
