Pat in Pan Fudge
Indulge in the irresistible simplicity of Pat in Pan Fudge, a rich and creamy chocolate treat that comes together in just minutes! Made with only five basic ingredients—semi-sweet chocolate chips, sweetened condensed milk, butter, vanilla, and a pinch of salt—this no-bake fudge delivers decadent flavor with minimal effort. The recipe’s effortless technique, using a microwave to melt the ingredients into velvety perfection, makes it ideal for both beginner and seasoned home cooks. Add a personal touch by mixing in chopped walnuts or pecans for a delightful crunch. Once set in an 8x8-inch pan, this easy homemade fudge is ready to be sliced into perfectly bite-sized squares, making it a crowd-pleasing dessert for holidays, potlucks, or indulgent weekday snacks. Plus, with a quick prep time of just 10 minutes, this adaptable and foolproof recipe will quickly become your go-to for sweet, chocolate cravings.
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Recipe Information
Ingredients
- 2 cups Semi-sweet chocolate chips
- 1 can (14 ounces) Sweetened condensed milk
- 2 tablespoons Unsalted butter
- 1 teaspoon Vanilla extract
- 0.25 teaspoon Salt
- 0.5 cup Optional chopped nuts (e.g., walnuts or pecans)
Instructions
Line an 8x8-inch square baking pan with parchment paper, leaving some overhang on the sides to make it easier to lift the fudge out later. Lightly grease the parchment with cooking spray or butter.
In a medium microwave-safe bowl, combine the semi-sweet chocolate chips, sweetened condensed milk, and unsalted butter.
Microwave the mixture in 20-30 second increments, stirring well after each session, until the chocolate is fully melted and the mixture is smooth. This should take about 1-2 minutes total.
Stir in the vanilla extract and salt until fully incorporated. If adding chopped nuts, fold them in at this step.
Pour the fudge mixture into the prepared baking pan and spread it into an even layer using a spatula.
Gently pat down the surface of the fudge to smooth it out. Let it cool at room temperature for 30 minutes, and then transfer to the refrigerator to set completely, about 2-3 hours.
Once the fudge is firm, lift it out of the pan using the parchment overhang and transfer it to a cutting board.
Cut the fudge into 16 squares or smaller bite-sized pieces, depending on your preference.
Serve immediately or store in an airtight container in the refrigerator for up to 2 weeks.
Nutrition Facts
Calories |
3447 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 186.2 g | 239% | |
| Saturated Fat | 95.5 g | 478% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 197 mg | 66% | |
| Sodium | 1101 mg | 48% | |
| Total Carbohydrate | 451.2 g | 164% | |
| Dietary Fiber | 26.7 g | 95% | |
| Total Sugars | 400.0 g | ||
| Protein | 62.9 g | 126% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 1190 mg | 92% | |
| Iron | 10.5 mg | 58% | |
| Potassium | 1738 mg | 37% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
