Moist and Chewy Eagle Brand Brownies
Indulge your sweet tooth with these *Moist and Chewy Eagle Brand Brownies*, the ultimate crowd-pleaser for dessert lovers. Bursting with rich chocolate flavor, these brownies feature a decadent combination of melted semi-sweet chocolate, creamy Eagle Brand sweetened condensed milk, and a hint of vanilla for unparalleled fudginess. The addition of cocoa powder enhances the chocolate depth, while optional chopped walnuts or pecans add a delightful crunch. Ready in just 45 minutes from start to finish, these brownies strike the perfect balance between soft, gooey centers and chewy edges. Whether you're baking for a special occasion or a simple weeknight treat, these homemade brownies, baked in an 8x8-inch pan, deliver bakery-quality results every time. Perfect served on their own or paired with a scoop of vanilla ice cream, this one-bowl dessert will quickly become your go-to chocolate fix.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 0.5 cup Unsalted butter
- 1 cup Semi-sweet chocolate chips
- 0.75 cup Granulated sugar
- 0.5 can (7 oz) Eagle Brand sweetened condensed milk
- 1 teaspoon Vanilla extract
- 0.75 cup All-purpose flour
- 0.25 cup Cocoa powder
- 0.25 teaspoon Salt
- 2 large Eggs
- 0.5 cup Chopped walnuts or pecans (optional)
Instructions
Preheat your oven to 350°F (175°C) and line an 8x8-inch baking pan with parchment paper, leaving an overhang for easy removal.
In a medium saucepan, melt the butter and chocolate chips over low heat, stirring constantly until smooth. Remove from heat and let cool slightly.
Stir the granulated sugar, Eagle Brand sweetened condensed milk, and vanilla extract into the melted chocolate mixture until combined.
In a separate bowl, whisk together the all-purpose flour, cocoa powder, and salt.
Gradually add the dry ingredients to the wet ingredients, stirring just until combined. Be careful not to overmix.
Beat the eggs in a small bowl, then fold them into the batter until fully incorporated.
If using, gently fold in the chopped walnuts or pecans for added texture and flavor.
Pour the batter into the prepared baking pan and smooth the top with a spatula.
Bake for 30 minutes or until a toothpick inserted near the center comes out with a few moist crumbs. Avoid overbaking for a chewy texture.
Allow the brownies to cool completely in the pan on a wire rack before lifting them out using the parchment overhang.
Slice into 12 squares or desired portions and serve. Store any leftovers in an airtight container at room temperature for up to 4 days.
Nutrition Facts
Calories |
2741 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 147.6 g | 189% | |
| Saturated Fat | 65.9 g | 330% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 500 mg | 167% | |
| Sodium | 762 mg | 33% | |
| Total Carbohydrate | 360.8 g | 131% | |
| Dietary Fiber | 25.2 g | 90% | |
| Total Sugars | 252.1 g | ||
| Protein | 48.6 g | 97% | |
| Vitamin D | 2.1 mcg | 10% | |
| Calcium | 183 mg | 14% | |
| Iron | 14.8 mg | 82% | |
| Potassium | 846 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
