Pastry with the Devil Inside
Indulge in a dessert with a fiery twist! "Pastry with the Devil Inside" combines the flaky, buttery layers of puff pastry with a decadent dark chocolate ganache infused with warm cinnamon and a daring hint of cayenne pepper. This delightful mix of sweetness and spice creates a bold flavor profile that’s sure to intrigue your taste buds. With a quick prep time of just 25 minutes, these chocolate-filled pastries are perfect for entertaining or treating yourself to something extraordinary. Finished with a glossy egg wash and a sprinkle of sugar for added crunch, these pastries bake to golden perfection in only 20 minutes. Serve them warm for a heavenly bite with just a touch of devilish heat, and don’t forget the optional powdered sugar dusting for an elegant finish. Perfect for chocoholics craving a spicy surprise!
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Recipe Information
Ingredients
- 1 package Puff pastry sheet
- 200 grams Dark chocolate (70% cocoa or higher)
- 120 ml Heavy cream
- 30 grams Unsalted butter
- 1 teaspoon Ground cinnamon
- 0.5 teaspoon Cayenne pepper
- 1 Egg
- 1 tablespoon Granulated sugar
- 1 tablespoon Powdered sugar (optional, for dusting)
Instructions
Preheat your oven to 200°C (400°F) and line a baking sheet with parchment paper.
Unfold the puff pastry sheet and let it thaw according to package instructions if frozen. Roll it out slightly on a floured surface to even out the thickness.
In a medium saucepan, heat the heavy cream over medium heat until it just begins to simmer. Remove from heat and immediately pour it over the chopped dark chocolate in a heatproof bowl.
Let the mixture sit for 2 minutes to allow the chocolate to start melting, then whisk until smooth.
Stir in the butter, ground cinnamon, and cayenne pepper into the chocolate mixture until fully incorporated.
Let the ganache cool to room temperature so it thickens slightly, making it easier to work with.
Cut the puff pastry sheet into 8 equal rectangles or squares.
Spoon a dollop of the ganache mixture onto the center of each pastry piece. Fold the pastry over to create a pocket (e.g., triangle or rectangle). Press the edges together firmly with a fork to seal.
In a small bowl, beat the egg and brush it lightly over the tops of the pastries. Sprinkle each pastry with a pinch of granulated sugar for a golden, slightly sweet crust.
Place the pastries on the prepared baking sheet, leaving some space between them.
Bake in the preheated oven for 18-20 minutes, or until the pastries are puffed and golden brown.
Remove from the oven and allow them to cool slightly on a wire rack.
Dust with powdered sugar for a decorative touch, if desired, and serve warm.
Nutrition Facts
Calories |
5020 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 363.2 g | 466% | |
| Saturated Fat | 141.0 g | 705% | |
| Polyunsaturated Fat | 1.7 g | ||
| Cholesterol | 382 mg | 127% | |
| Sodium | 2608 mg | 113% | |
| Total Carbohydrate | 365.8 g | 133% | |
| Dietary Fiber | 35.0 g | 125% | |
| Total Sugars | 77.1 g | ||
| Protein | 59.9 g | 120% | |
| Vitamin D | 1.2 mcg | 6% | |
| Calcium | 264 mg | 20% | |
| Iron | 39.2 mg | 218% | |
| Potassium | 2066 mg | 44% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
